This simple and delicious dessert combines the rich flavors of coconut and sweetened condensed milk to create a quick treat thatβs perfect for satisfying your sweet tooth. With just a few ingredients and minimal prep, this dessert is as easy as it is tasty!
π Ingredients:
- 2 cups shredded coconut (sweetened or unsweetened, depending on preference) π₯₯
- 1 can (14 oz) sweetened condensed milk π―
- 1 teaspoon vanilla extract (optional) πΏ
- 1/4 cup melted chocolate or chocolate chips for drizzling (optional) π«
π Instructions:
1. Prepare the Coconut Mixture:
- Combine the ingredients:
- In a large mixing bowl, combine the shredded coconut and sweetened condensed milk. Stir until the coconut is evenly coated with the condensed milk.
- Add vanilla extract:
- If using, stir in the vanilla extract to add a subtle depth of flavor to the mixture.
2. Shape the Dessert:
- Form into balls or bars:
- Using your hands, shape the coconut mixture into small balls or press it into a square baking dish to make bars. If making bars, flatten the mixture evenly in the dish.
3. Chill the Dessert:
- Refrigerate:
- Place the coconut balls or bars in the refrigerator for at least 1 hour to allow them to firm up.
4. (Optional) Add a Chocolate Drizzle:
- Melt the chocolate:
- If desired, melt the chocolate in a microwave or double boiler.
- Drizzle over the dessert:
- Drizzle the melted chocolate over the chilled coconut balls or bars. Let the chocolate set before serving.
5. Serve:
- Enjoy:
- Serve the coconut and condensed milk dessert chilled. These treats are perfect for a quick snack or a light dessert.
β±οΈ Preparation Time: 10 minutes
β±οΈ Chilling Time: 1 hour
β±οΈ Total Time: 1 hour 10 minutes
π½οΈ Servings: 12-16 servings
π₯ Calories: Approximately 150 kcal per serving
This Easy Coconut and Condensed Milk Dessert is a delightful, no-bake treat thatβs sure to please everyone. Simple, sweet, and satisfying! πβ¨