Pumpkin Crisp is a delightful fall dessert that combines the warm, spiced flavors of pumpkin pie with a crunchy, buttery topping. This easy-to-make treat is perfect for any autumn gathering or when you’re craving a cozy, comforting dessert.
📋 Ingredients:
For the Pumpkin Filling:
🎃 1 can (15 oz) pumpkin puree
🍚 1 cup granulated sugar
🍯 1/4 cup brown sugar, packed
🥛 1 cup evaporated milk
🥚 2 large eggs
🌰 1 tsp ground cinnamon
🌿 1/2 tsp ground ginger
🌰 1/4 tsp ground nutmeg
🌿 1/4 tsp ground cloves
🧂 1/4 tsp salt
🍦 1 tsp vanilla extract
For the Crisp Topping:
🍪 1 box (about 15 oz) yellow cake mix
🍪 1/2 cup rolled oats (optional, for extra crunch)
🧈 1 cup unsalted butter, melted
🌰 1/2 cup chopped pecans or walnuts (optional)
📝 Directions:
- Preheat Oven: 🔥 Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Pumpkin Filling:
- Mix Ingredients: 🎃 In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, evaporated milk, eggs, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract. Whisk until smooth and well combined.
- Pour into Dish: 🎃 Pour the pumpkin filling mixture into the prepared baking dish, spreading it out evenly.
- Prepare the Crisp Topping:
- Mix the Topping: 🍪 In a medium bowl, combine the cake mix and rolled oats (if using). Stir in the melted butter until the mixture is crumbly. If using, fold in the chopped nuts.
- Sprinkle Over Pumpkin Filling: 🍪 Evenly sprinkle the crisp topping over the pumpkin filling in the baking dish.
- Bake:
- Bake: 🎃 Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pumpkin filling is set.
- Cool: ❄️ Allow the pumpkin crisp to cool for at least 15 minutes before serving.
- Serve:
- Optional Toppings: 🍦 Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Slice and Serve: 🍽️ Slice into squares or scoop out servings and enjoy the warm, comforting flavors of fall.
🍽 Serve:
Enjoy your rich and spiced Pumpkin Crisp, a perfect dessert for celebrating the flavors of autumn!
⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 45-50 minutes
⏱ Total Time: 1 hour 5 minutes
🍽 Servings: 10-12 servings
🔥 Calories: 320 kcal per serving
💡 Notes:
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
- For a gluten-free version, use a gluten-free cake mix.
Enjoy your cozy and delicious Pumpkin Crisp! 🎃✨