This Lazy Day Oatmeal Cake is a simple, old-fashioned cake that’s moist, delicious, and packed with comforting flavors. It’s perfect for when you’re craving a homemade dessert but don’t want to spend too much time in the kitchen. The rich oat base is complemented by a sweet, buttery coconut topping!
📋 Ingredients:
For the Cake:
- 1 cup quick oats 🌾
- 1 1/4 cups boiling water 💧
- 1/2 cup unsalted butter, softened 🧈
- 1 cup granulated sugar 🍬
- 1 cup packed brown sugar 🍬
- 2 large eggs 🥚
- 1 1/2 cups all-purpose flour 🌾
- 1 teaspoon baking soda 🌾
- 1/2 teaspoon cinnamon 🌿
- 1/4 teaspoon nutmeg (optional) 🌰
- 1/2 teaspoon salt 🧂
For the Topping:
- 1/2 cup unsalted butter 🧈
- 2/3 cup brown sugar 🍬
- 1/4 cup heavy cream or milk 🥛
- 1 cup sweetened shredded coconut 🥥
- 1/2 cup chopped pecans or walnuts (optional) 🥜
📝 Instructions:
1. Preheat the Oven:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
2. Prepare the Oatmeal:
- Soak the oats:
- In a small bowl, combine the quick oats with the boiling water. Let the mixture sit for about 10-15 minutes to soften the oats.
3. Make the Cake Batter:
- Cream the butter and sugars:
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add eggs and soaked oats:
- Beat in the eggs one at a time, followed by the soaked oats. Mix until well combined.
- Combine dry ingredients:
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg (if using), and salt.
- Mix dry and wet ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Bake the Cake:
- Bake:
- Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Make the Topping:
- Prepare the topping:
- While the cake is baking, combine the butter, brown sugar, and cream in a small saucepan. Cook over medium heat, stirring constantly, until the mixture is smooth and bubbly (about 3-4 minutes).
- Add coconut and nuts:
- Stir in the shredded coconut and chopped nuts, if using.
6. Broil the Topping:
- Top the cake:
- Once the cake is finished baking, remove it from the oven and set the oven to broil.
- Broil the topping:
- Spread the coconut topping evenly over the cake. Place the cake under the broiler for 2-3 minutes, watching closely, until the topping is golden and bubbly.
7. Serve:
- Cool and serve:
- Let the cake cool slightly before cutting into squares. Serve warm or at room temperature.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 35 minutes (plus broiling)
⏱️ Total Time: 50 minutes
🍽️ Servings: 12-16 servings
🔥 Calories: Approximately 300-350 kcal per serving
This Lazy Day Oatmeal Cake is a nostalgic, comforting dessert with its moist oat base and sweet coconut-pecan topping. Perfect for a cozy afternoon treat! 🌾🍰🥥