🥩 Ranchero Steak with Potatoes Recipe 🥔

This Ranchero Steak with Potatoes is a hearty, flavorful dish featuring tender steak and perfectly seasoned potatoes, all simmered in a rich, spicy ranchero sauce. It’s perfect for a satisfying weeknight dinner or special family meal!

📋 Ingredients:

For the Steak:

• 1 1/2 lbs flank steak or skirt steak 🥩
• 2 tablespoons olive oil 🫒
• 1 teaspoon garlic powder 🌰
• 1 teaspoon cumin 🌿
• 1 teaspoon chili powder 🌶️
• Salt and pepper to taste 🧂🌶️

For the Potatoes:

• 1 lb baby potatoes, halved or quartered 🥔
• 2 tablespoons olive oil 🫒
• Salt and pepper to taste 🧂
• 1/2 teaspoon paprika 🌶️

For the Ranchero Sauce:

• 1 can (14.5 oz) diced tomatoes 🍅
• 1 small onion, chopped 🧅
• 2 cloves garlic, minced 🧄
• 1 jalapeño, seeded and diced (optional for heat) 🌶️
• 1 teaspoon ground cumin 🌿
• 1 teaspoon chili powder 🌶️
• 1/2 cup beef broth 🍲
• 1 tablespoon olive oil 🫒
• Salt and pepper to taste 🧂🌶️

📝 Instructions:

1. Prepare and Cook the Steak:

1. Season the steak:

• Rub the flank steak with olive oil, garlic powder, cumin, chili powder, salt, and pepper on both sides. Let it marinate for 10-15 minutes while you prepare the potatoes.

1. Sear the steak:

• Heat a large skillet or grill pan over medium-high heat. Sear the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Remove from the heat and let the steak rest for 5 minutes before slicing.

2. Cook the Potatoes:

1. Roast the potatoes:

• Preheat your oven to 400°F (200°C). Toss the halved or quartered baby potatoes with olive oil, salt, pepper, and paprika. Spread them on a baking sheet in a single layer.

1. Bake:

• Roast the potatoes in the preheated oven for 25-30 minutes, or until golden and crispy, tossing halfway through.

3. Make the Ranchero Sauce:

1. Sauté the vegetables:

• In the same skillet used for the steak, heat the olive oil over medium heat. Add the chopped onion, jalapeño, and minced garlic. Sauté for 3-4 minutes, until the onions are soft and translucent.

1. Add tomatoes and spices:

• Stir in the diced tomatoes, cumin, chili powder, salt, and pepper. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

1. Add beef broth:

• Pour in the beef broth and simmer for another 5 minutes, allowing the flavors to blend together.

4. Serve:

1. Assemble the dish:

• Slice the steak against the grain and serve it over the roasted potatoes. Spoon the ranchero sauce generously over the top.

1. Garnish:

• Garnish with fresh cilantro or chopped green onions if desired.

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 30 minutes
⏱️ Total Time: 45 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 500-550 kcal per serving

This Ranchero Steak with Potatoes is a bold and flavorful meal, combining tender steak, crispy potatoes, and a zesty ranchero sauce that will impress your family or guests! 🥩🥔🍅