EASY TO COOK

🍝 Swedish Meatball Noodle Bake Recipe 🍲

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This Swedish Meatball Noodle Bake is a comforting casserole combining tender meatballs, egg noodles, and a creamy sauce, all baked to golden perfection. It’s the perfect family-friendly meal, blending the flavors of traditional Swedish meatballs with the ease of a hearty noodle bake.

📋 Ingredients:

For the Meatballs:

  • 1 lb ground beef 🥩
  • 1/2 cup breadcrumbs 🌾
  • 1/4 cup milk 🥛
  • 1 small onion, finely chopped 🧅
  • 1 egg, beaten 🥚
  • 1/2 teaspoon garlic powder 🌰
  • 1/2 teaspoon ground allspice 🌿
  • 1/2 teaspoon ground nutmeg 🌰
  • Salt and pepper to taste 🧂🌶️
  • 2 tablespoons olive oil 🫒 (for frying)

For the Sauce:

  • 3 tablespoons unsalted butter 🧈
  • 3 tablespoons all-purpose flour 🌾
  • 2 cups beef broth 🍲
  • 1/2 cup heavy cream 🥛
  • 1 tablespoon Worcestershire sauce 🌿
  • Salt and pepper to taste 🧂🌶️

For the Casserole:

  • 12 oz egg noodles 🍝
  • 1/2 cup sour cream 🥛
  • 1 cup shredded mozzarella or Swiss cheese 🧀
  • Fresh parsley for garnish 🌿

📝 Instructions:

1. Preheat the Oven:

  1. Preheat your oven:
  • Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Make the Meatballs:

  1. Prepare the meatball mixture:
  • In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, egg, garlic powder, allspice, nutmeg, salt, and pepper. Mix until just combined.
  1. Form the meatballs:
  • Roll the mixture into 1-inch meatballs.
  1. Cook the meatballs:
  • In a large skillet, heat the olive oil over medium heat. Add the meatballs in batches and cook until browned on all sides, about 6-8 minutes. Set aside.

3. Cook the Noodles:

  1. Boil the noodles:
  • While the meatballs are cooking, bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

4. Make the Creamy Sauce:

  1. Create the roux:
  • In the same skillet used for the meatballs, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
  1. Add the broth and cream:
  • Gradually whisk in the beef broth, cooking until the sauce thickens, about 3-4 minutes. Stir in the heavy cream and Worcestershire sauce. Season with salt and pepper.

5. Assemble the Casserole:

  1. Combine the ingredients:
  • In a large bowl, mix the cooked noodles with the sour cream and half of the shredded cheese. Pour half of the creamy sauce over the noodles and stir to combine.
  1. Layer the casserole:
  • Spread the noodle mixture evenly into the prepared baking dish. Arrange the browned meatballs on top, then pour the remaining sauce over the meatballs.
  1. Top with cheese:
  • Sprinkle the remaining shredded cheese over the top of the casserole.

6. Bake the Casserole:

  1. Bake:
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.

7. Serve:

  1. Garnish and serve:
  • Garnish with fresh parsley and serve hot. Enjoy your comforting, creamy Swedish Meatball Noodle Bake!

⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 30 minutes
⏱️ Total Time: 50 minutes
🍽️ Servings: 6-8 servings
🔥 Calories: Approximately 500-600 kcal per serving

This Swedish Meatball Noodle Bake is a rich, creamy dish that combines the flavors of Swedish meatballs with the heartiness of a noodle casserole. Perfect for a cozy family dinner! 🍝🥩🌿