These Lemon Cheesecake Crescent Rolls are a tangy, sweet, and creamy treat wrapped in buttery crescent dough. They’re incredibly easy to make and perfect for a quick dessert or breakfast treat!
📋 Ingredients:
- 1 can (8 oz) refrigerated crescent rolls 🥐
- 4 oz cream cheese, softened 🧀
- 1/4 cup granulated sugar 🍬
- 1 tablespoon fresh lemon juice 🍋
- 1 teaspoon lemon zest 🍋
- 1/2 teaspoon vanilla extract 🌿
- Powdered sugar (for dusting) 🍬
📝 Instructions:
1. Preheat the Oven:
- Preheat your oven:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Lemon Cheesecake Filling:
- Mix the filling:
- In a medium bowl, combine the softened cream cheese, granulated sugar, lemon juice, lemon zest, and vanilla extract. Beat until smooth and creamy.
3. Assemble the Crescent Rolls:
- Unroll the crescent dough:
- Unroll the crescent roll dough and separate it into 8 triangles.
- Add the filling:
- Place about 1 tablespoon of the lemon cheesecake mixture at the wide end of each crescent triangle.
- Roll the crescents:
- Starting from the wide end, roll each crescent triangle toward the tip, enclosing the filling. Pinch the edges slightly to seal in the cheesecake mixture.
4. Bake:
- Bake the crescent rolls:
- Place the filled crescent rolls on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until golden brown.
5. Cool and Serve:
- Cool the rolls:
- Allow the crescent rolls to cool for 5 minutes.
- Dust with powdered sugar:
- Lightly dust the rolls with powdered sugar before serving for an extra touch of sweetness.
- Serve and enjoy:
- Serve warm for a delicious, tangy-sweet treat!
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 10-12 minutes
⏱️ Total Time: 20-22 minutes
🍽️ Servings: 8 crescent rolls
🔥 Calories: Approximately 150-180 kcal per roll
These Lemon Cheesecake Crescent Rolls are soft, buttery, and filled with a sweet, creamy lemon cheesecake center. They’re a perfect quick dessert or snack for lemon lovers! 🍋🥐✨