Cornbread Pudding is a creamy, slightly sweet, and savory dish that’s a perfect side for any meal. This casserole-style dish combines cornbread mix, corn, and a rich, custardy filling, making it a favorite for holidays or any time you need a comforting side dish.
📋 Ingredients:
- 1 box (8.5 oz) Jiffy corn muffin mix 🌽
- 1 can (15 oz) whole kernel corn, drained 🌽
- 1 can (15 oz) creamed corn 🌽
- 1 cup sour cream 🥛
- 1/2 cup melted butter 🧈
- 2 large eggs 🥚
- 1/4 cup sugar (optional, for extra sweetness) 🍬
- Salt and pepper to taste 🧂
📝 Instructions:
1. Preheat the Oven:
- Preheat your oven:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix the Ingredients:
- Combine wet ingredients:
- In a large bowl, whisk together the eggs, sour cream, and melted butter.
- Add corn and cornbread mix:
- Stir in the drained whole kernel corn, creamed corn, Jiffy corn muffin mix, and sugar (if using). Mix until fully combined. Season with salt and pepper to taste.
3. Bake the Cornbread Pudding:
- Pour into the baking dish:
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake:
- Bake for 45-50 minutes, or until the top is golden brown and the center is set. The edges will be slightly crispy, while the inside remains soft and custardy.
4. Serve:
- Cool slightly:
- Let the cornbread pudding cool for 5-10 minutes before serving to allow it to set.
- Serve and enjoy:
- Serve warm as a delicious side dish to accompany your favorite meals, like roast chicken, BBQ, or a holiday dinner.
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 45-50 minutes
⏱️ Total Time: 1 hour
🍽️ Servings: 8-10 servings
🔥 Calories: Approximately 250-300 kcal per serving
This Cornbread Pudding is a perfect mix of sweet and savory, with a soft, creamy texture that’s hard to resist. It’s sure to be a hit at your next family dinner or holiday gathering! 🌽🍞