These Spinach Stuffed Pastries are flaky, golden, and packed with a delicious spinach and cheese filling. Perfect as a snack, appetizer, or light meal, these savory pastries are sure to impress with minimal effort!
📋 Ingredients:
- 1 package (2 sheets) puff pastry, thawed 🥐
- 1 tablespoon olive oil 🛢️
- 1 small onion, finely chopped 🧅
- 2 garlic cloves, minced 🧄
- 3 cups fresh spinach, chopped 🌿
- 1/2 cup ricotta cheese 🧀
- 1/2 cup feta cheese, crumbled 🧀
- 1 egg, beaten (for egg wash) 🥚
- Salt and pepper to taste 🧂
- Optional: 1/4 teaspoon ground nutmeg 🌿
📝 Instructions:
1. Preheat the Oven:
- Preheat your oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Filling:
- Sauté the onion and garlic:
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant (about 3-4 minutes).
- Cook the spinach:
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt, pepper, and nutmeg (if using). Remove from heat and let the mixture cool slightly.
- Mix in the cheese:
- In a bowl, combine the spinach mixture with the ricotta and feta cheese. Stir until evenly mixed.
3. Assemble the Pastries:
- Roll out the puff pastry:
- On a lightly floured surface, roll out the thawed puff pastry sheets. Cut each sheet into 4 squares (for a total of 8 squares).
- Add the filling:
- Place a spoonful of the spinach and cheese filling in the center of each puff pastry square.
- Fold and seal:
- Fold each pastry square over the filling to form a triangle. Press the edges together with a fork to seal. Transfer the pastries to the prepared baking sheet.
- Brush with egg wash:
- Brush the tops of the pastries with the beaten egg to give them a golden, shiny finish.
4. Bake the Pastries:
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed.
5. Serve:
- Cool and serve:
- Let the pastries cool for a few minutes before serving. Enjoy them warm as a snack or pair them with a salad for a light meal!
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 15-20 minutes
⏱️ Total Time: 30-35 minutes
🍽️ Servings: 8 pastries
🔥 Calories: Approximately 250-300 kcal per pastry
These Spinach Stuffed Pastries are crispy, flaky, and filled with a flavorful spinach and cheese mixture that everyone will love. Perfect for any occasion! 🥐🌿🧀