🍗 Chicken Cordon Bleu Meatloaf Recipe 🧀

Posted by BMA24

This Chicken Cordon Bleu Meatloaf combines the classic flavors of the beloved dish into a comforting meatloaf form. It’s loaded with tender chicken, savory ham, and gooey Swiss cheese, making it a perfect family meal!

📋 Ingredients:

  • 1 1/2 lbs ground chicken 🍗
  • 1/2 cup breadcrumbs 🍞
  • 1/2 cup milk 🥛
  • 1 large egg 🥚
  • 1 tablespoon Dijon mustard 🌿
  • 1 teaspoon garlic powder 🌿
  • 1 teaspoon onion powder 🌿
  • Salt and pepper to taste 🧂
  • 6-8 slices Swiss cheese 🧀
  • 1/4 cup grated Parmesan cheese 🧀

For the Topping:

  • 1/4 cup mayonnaise 🥄
  • 1 tablespoon Dijon mustard 🌿
  • 1 tablespoon honey 🍯
  • 1/4 cup breadcrumbs 🍞

📝 Instructions:

1. Preheat the Oven:

  1. Preheat your oven:
  • Preheat the oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal.

2. Prepare the Meatloaf:

  1. Mix the meatloaf ingredients:
  • In a large bowl, combine the ground chicken, breadcrumbs, milk, egg, Dijon mustard, garlic powder, onion powder, salt, pepper, and grated Parmesan cheese. Mix until everything is well combined.
  1. Layer the meatloaf:
  • Divide the chicken mixture in half. Press half of the mixture into the bottom of the prepared loaf pan, spreading it evenly.
  1. Add the filling:
  • Layer the deli ham and Swiss cheese slices on top of the first layer of the chicken mixture. Then, press the remaining chicken mixture on top, sealing the edges to encase the ham and cheese.

3. Prepare the Topping:

  1. Mix the topping ingredients:
  • In a small bowl, whisk together the mayonnaise, Dijon mustard, and honey. Spread the mixture over the top of the meatloaf.
  1. Add breadcrumbs:
  • Sprinkle the breadcrumbs evenly over the top for a crispy finish.

4. Bake the Meatloaf:

  1. Bake:
  • Bake in the preheated oven for 45-50 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C) and the top is golden and crispy.

5. Serve:

  1. Cool and slice:
  • Let the meatloaf rest for 5-10 minutes before slicing.
  1. Serve and enjoy:
  • Serve this Chicken Cordon Bleu Meatloaf with your favorite side dishes, like mashed potatoes or a green salad.

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 45-50 minutes
⏱️ Total Time: 1 hour
🍽️ Servings: 6 servings
🔥 Calories: Approximately 400-450 kcal per serving

This Chicken Cordon Bleu Meatloaf is a delicious twist on the classic dish, with melty Swiss cheese wrapped in juicy ground chicken. Perfect for a comforting and flavorful meal! 🍗🧀🍖