🍲 Crack Chicken Chili Recipe 🧀🐔

Posted by BMA24

This Crack Chicken Chili is creamy, cheesy, and packed with flavor! It combines tender shredded chicken, beans, and spices with the addictive flavors of ranch seasoning,and cream cheese. It’s the ultimate comfort food that’s perfect for a cozy dinner or meal prep.

📋 Ingredients:

  • 2 boneless, skinless chicken breasts 🍗
  • 1 packet ranch seasoning mix 🌿
  • 1 teaspoon chili powder 🌶️
  • 1 teaspoon cumin 🌿
  • 1/2 teaspoon garlic powder 🌿
  • 1/2 teaspoon onion powder 🌿
  • 1 can (15 oz) black beans, drained and rinsed 🫘
  • 1 can (15 oz) corn, drained 🌽
  • 1 can (10 oz) Rotel diced tomatoes and green chilies 🍅
  • 4 oz cream cheese, softened 🧀
  • 1/2 cup chicken broth 🍲
  • 1/2 cup shredded cheddar cheese 🧀
  • Salt and pepper to taste 🧂
  • 1/4 cup chopped green onions for garnish 🌿
  • Tortilla chips for serving (optional) 🥄

📝 Instructions:

1. Prepare the Chili:

  1. Add ingredients to slow cooker:
  • Place the chicken breasts in the bottom of your slow cooker. Sprinkle the ranch seasoning, chili powder, cumin, garlic powder, and onion powder over the chicken.
  1. Add the veggies:
  • Add the black beans, corn, and Rotel (with the juice) on top of the chicken.
  1. Top with cream cheese:
  • Place the softened cream cheese on top of the mixture and pour in the chicken broth.

2. Cook the Chili:

  1. Slow cook:
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreddable.
  1. Shred the chicken:
  • Once the chicken is fully cooked, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir well to combine.

3. Add Cheese :

  1. Mix in the cheese:
  • Stir in the shredded cheddar cheese until fully incorporated and melted into the chili.

4. Serve:

  1. Garnish:
  • Serve the Crack Chicken Chili in bowls, garnished with chopped green onions.
  1. Enjoy:
  • Serve with tortilla chips for scooping, or enjoy as a standalone hearty meal!

⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 6-7 hours (low) or 3-4 hours (high)
⏱️ Total Time: 6-7 hours
🍽️ Servings: 6 servings
🔥 Calories: Approximately 400-450 kcal per serving

This Crack Chicken Chili is creamy, cheesy, and so satisfying! Perfect for a chilly night or any time you crave comfort food with a little kick. 🧀🍲🐔