Chicken Tetrazzini is a comforting and creamy pasta dish made with tender chicken, mushrooms, and a rich, cheesy sauce. It’s baked to perfection and makes for a delicious dinner the whole family will love.
📋 Ingredients:
- 2 cups cooked chicken, shredded or cubed 🍗
- 12 oz spaghetti or fettuccine 🍝
- 1 cup sliced mushrooms 🍄
- 1 small onion, finely chopped 🧅
- 3 cloves garlic, minced 🧄
- 1/4 cup unsalted butter 🧈
- 1/4 cup all-purpose flour 🌾
- 2 cups chicken broth 🍲
- 1 cup heavy cream 🥛
- 1/2 cup sour cream 🥄
- 1 cup grated Parmesan cheese 🧀
- 1 cup shredded mozzarella or cheddar cheese 🧀
- 1/2 teaspoon salt 🧂
- 1/2 teaspoon black pepper 🌿
- 1/4 teaspoon paprika 🌶️
- 1/4 teaspoon nutmeg (optional) 🌿
- 2 tablespoons fresh parsley, chopped (optional) 🌿
- 1/4 cup breadcrumbs (for topping) 🌾
📝 Instructions:
1. Cook the Pasta:
- Boil the pasta:
- Bring a large pot of salted water to a boil. Cook the spaghetti or fettuccine according to package instructions until al dente. Drain and set aside.
2. Make the Sauce:
- Sauté the veggies:
- In a large skillet, melt the butter over medium heat. Add the chopped onion, garlic, and mushrooms, and cook for about 5 minutes, until softened and fragrant.
- Make the roux:
- Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Add the liquids:
- Gradually whisk in the chicken broth and heavy cream. Continue whisking until the mixture is smooth and starts to thicken.
- Season the sauce:
- Add the salt, pepper, paprika, and nutmeg (if using), and stir in the sour cream and Parmesan cheese. Continue cooking for another 3-5 minutes, until the sauce is thick and creamy.
3. Combine and Assemble:
- Mix with chicken and pasta:
- Add the shredded or cubed cooked chicken to the sauce, followed by the cooked pasta. Toss everything together until well coated.
- Transfer to baking dish:
- Pour the mixture into a greased 9×13-inch baking dish.
4. Top and Bake:
- Add the cheese and breadcrumbs:
- Sprinkle the shredded mozzarella (or cheddar) on top, followed by the breadcrumbs for added crunch.
- Bake:
- Preheat your oven to 375°F (190°C). Bake the tetrazzini for 20-25 minutes, or until the top is golden and bubbly.
5. Serve:
- Garnish:
- Remove the dish from the oven and garnish with freshly chopped parsley, if desired.
- Enjoy:
- Serve your Chicken Tetrazzini hot, and enjoy the creamy, cheesy goodness!
⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 25 minutes
⏱️ Total Time: 45 minutes
🍽️ Servings: 6-8 servings
🔥 Calories: Approximately 500-600 kcal per serving
This Chicken Tetrazzini is a hearty, comforting meal perfect for any night of the week! It’s creamy, cheesy, and filled with delicious flavors that the whole family will love. 🍗🍝🧀