🍝 Asiago Tortellini Alfredo with Grilled Chicken Recipe πŸ—πŸ§€

This Asiago Tortellini Alfredo with Grilled Chicken is a rich, creamy dish that’s perfect for a hearty dinner. It features tender cheese-filled tortellini tossed in a decadent Alfredo sauce made with Asiago cheese and topped with flavorful grilled chicken. It’s a satisfying and indulgent meal that’s sure to impress!

πŸ“‹ Ingredients:

For the Grilled Chicken:

  • 2 boneless, skinless chicken breasts πŸ—
  • 2 tablespoons olive oil πŸ›’οΈ
  • 1 teaspoon garlic powder πŸ§„
  • 1 teaspoon Italian seasoning 🌿
  • Salt and pepper to taste πŸ§‚

For the Tortellini Alfredo:

  • 1 package (20 oz) cheese tortellini 🍝
  • 2 tablespoons unsalted butter 🧈
  • 2 cloves garlic, minced πŸ§„
  • 1 cup heavy cream πŸ₯›
  • 1 cup grated Asiago cheese πŸ§€
  • 1/2 cup grated Parmesan cheese πŸ§€
  • 1/4 teaspoon ground black pepper 🌢️
  • 1/4 teaspoon nutmeg (optional) 🌿
  • 1/4 cup fresh parsley, chopped (for garnish) 🌿

πŸ“ Instructions:

1. Grill the Chicken:

  1. Prepare the chicken:
  • Rub the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper.
  1. Grill the chicken:
  • Heat a grill pan or outdoor grill over medium-high heat. Grill the chicken for 6-8 minutes on each side or until the internal temperature reaches 165Β°F (74Β°C). Set aside to rest for 5 minutes, then slice into strips.

2. Cook the Tortellini:

  1. Cook the tortellini:
  • Cook the cheese tortellini according to package instructions. Drain and set aside.

3. Make the Alfredo Sauce:

  1. SautΓ© garlic:
  • In a large skillet, melt the butter over medium heat. Add the minced garlic and sautΓ© for 1-2 minutes until fragrant.
  1. Add cream and cheese:
  • Slowly stir in the heavy cream and bring the mixture to a simmer. Add the grated Asiago cheese, Parmesan cheese, black pepper, and nutmeg (if using). Stir constantly until the cheese is melted and the sauce is smooth and thickened.

4. Combine the Tortellini and Sauce:

  1. Toss with tortellini:
  • Add the cooked tortellini to the Alfredo sauce, tossing gently to coat the pasta evenly.

5. Serve:

  1. Plate the dish:
  • Serve the Asiago Tortellini Alfredo on a plate or in a bowl. Top with the grilled chicken slices.
  1. Garnish:
  • Garnish with freshly chopped parsley and extra grated Asiago or Parmesan cheese if desired.

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 25 minutes
⏱️ Total Time: 40 minutes
🍽️ Servings: 4 servings
πŸ”₯ Calories: Approximately 600-700 kcal per serving

This Asiago Tortellini Alfredo with Grilled Chicken is creamy, cheesy, and full of flavor. The combination of tender tortellini, grilled chicken, and the rich Asiago Alfredo sauce makes it a comforting and delicious meal perfect for any occasion! πŸπŸ§€πŸ—