This Steak with Bourbon Garlic Cream Sauce is a luxurious, flavorful dish perfect for steak lovers. The rich bourbon-infused cream sauce with garlic and butter complements the juicy, seared steak for a restaurant-quality meal at home.
📋 Ingredients:
For the Steak:
- 2 ribeye or filet mignon steaks (about 8 oz each) 🥩
- 2 tablespoons olive oil 🛢️
- Salt and pepper to taste 🧂
- 2 sprigs fresh thyme (optional) 🌿
For the Bourbon Garlic Cream Sauce:
- 1 tablespoon unsalted butter 🧈
- 3 cloves garlic, minced 🧄
- 1/4 cup bourbon whiskey 🥃
- 1/2 cup heavy cream 🥛
- 1/4 cup beef broth 🍲
- 1 tablespoon Dijon mustard 🌿
- 1/4 cup grated Parmesan cheese 🧀
- Salt and pepper to taste 🧂
- Fresh parsley for garnish 🌿
📝 Instructions:
1. Prepare the Steaks:
- Season the steaks:
- Pat the steaks dry with a paper towel and season both sides generously with salt and pepper.
- Sear the steaks:
- Heat the olive oil in a large skillet over medium-high heat. Add the steaks and sear for 3-4 minutes per side, depending on your desired level of doneness (adjust for thicker steaks). Add the thyme sprigs to the pan for extra flavor.
- Rest the steaks:
- Remove the steaks from the skillet and let them rest on a plate, tented with foil to keep warm.
2. Make the Bourbon Garlic Cream Sauce:
- Sauté the garlic:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Deglaze with bourbon:
- Carefully pour in the bourbon and scrape up any browned bits from the bottom of the skillet. Let the bourbon simmer for 2-3 minutes until it reduces slightly.
- Add the cream and broth:
- Stir in the heavy cream, beef broth, and Dijon mustard. Bring the mixture to a simmer, allowing it to thicken for 3-4 minutes.
- Stir in Parmesan:
- Add the grated Parmesan cheese, stirring until it melts into the sauce. Season with salt and pepper to taste.
3. Serve:
- Plate the steaks:
- Place the rested steaks on plates and spoon the bourbon garlic cream sauce generously over the top.
- Garnish and enjoy:
- Garnish with fresh parsley and serve your Steak with Bourbon Garlic Cream Sauce with mashed potatoes, roasted vegetables, or a side of your choice.
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 15-20 minutes
⏱️ Total Time: 30 minutes
🍽️ Servings: 2 servings
🔥 Calories: Approximately 600-700 kcal per serving
This Steak with Bourbon Garlic Cream Sauce is a decadent dish with perfectly seared steak and a creamy, rich sauce that’s sure to impress. Ideal for date nights or special occasions! 🥩🥃🌿