These Baked Buffalo Wings are crispy on the outside, tender on the inside, and coated in a tangy, spicy Buffalo sauce. They’re perfect for game day, parties, or any time you’re craving a flavorful, finger-licking treat. Plus, baking the wings instead of frying makes them a bit healthier without sacrificing that signature crunch!
📋 Ingredients:
For the Wings:
- 2 lbs chicken wings (split into flats and drumettes) 🍗
- 2 tablespoons baking powder (aluminum-free) 🥄
- 1 teaspoon salt 🧂
- 1/2 teaspoon black pepper 🌿
- 1/2 teaspoon garlic powder 🧄
For the Buffalo Sauce:
- 1/4 cup hot sauce (such as Frank’s RedHot) 🌶️
- 2 tablespoons unsalted butter, melted 🧈
- 1 tablespoon honey or brown sugar (optional for sweetness) 🍯
📝 Instructions:
1. Prepare the Wings:
- Preheat the oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack lightly with non-stick cooking spray.
- Dry the wings:
- Pat the chicken wings dry with paper towels. The drier the wings, the crispier they will be.
- Coat with seasonings:
- In a large bowl, toss the wings with baking powder, salt, pepper, and garlic powder until they are evenly coated.
2. Bake the Wings:
- Arrange on rack:
- Place the wings on the wire rack in a single layer, making sure they aren’t touching each other. This allows air to circulate around the wings for even cooking.
- Bake:
- Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through. The wings are done when they are golden brown and crispy.
3. Make the Buffalo Sauce:
- Mix the sauce:
- In a small saucepan, combine the hot sauce, melted butter, and honey (if using) over medium heat. Stir until the mixture is smooth and well combined. Remove from heat.
4. Coat the Wings:
- Toss in sauce:
- Once the wings are done, transfer them to a large bowl. Pour the Buffalo sauce over the wings and toss to coat them evenly.
5. Serve:
- Serve hot:
- Serve the wings immediately with celery sticks and a side of blue cheese or ranch dressing for dipping.
🍽️ Tips:
- Extra crispy: For even crispier wings, turn on the broiler for the last 2-3 minutes of baking, but keep a close eye on them to prevent burning.
- Milder spice: Adjust the amount of hot sauce in the Buffalo sauce to control the spiciness.
- Make ahead: You can prepare the wings ahead of time by baking them and storing them in the refrigerator. When ready to serve, reheat in the oven at 400°F (200°C) for 10 minutes, then toss in the sauce.
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 40-45 minutes
🍽️ Servings: 4
🔥 Calories: Approximately 300 kcal per serving
These Baked Buffalo Wings are the perfect blend of crispy and spicy, making them a crowd-pleaser at any gathering. Enjoy them as a snack, appetizer, or even a main dish! 🌶️🍗