Chimichurri is a bright, herby, and zesty sauce that originates from Argentina and Uruguay. It’s typically served with grilled meats, but it’s so versatile that it can also be used as a marinade, dressing, or dip. This fresh and flavorful sauce is quick to make and adds a vibrant burst of flavor to any dish.
📋 Ingredients:
- 1 cup fresh parsley, finely chopped 🌿
- 1/4 cup fresh cilantro, finely chopped (optional) 🌿
- 3 cloves garlic, minced 🧄
- 1/2 cup olive oil 🛢️
- 2 tablespoons red wine vinegar 🍷
- 1 tablespoon lemon juice (optional) 🍋
- 1 teaspoon dried oregano 🌿
- 1/2 teaspoon red pepper flakes (optional for heat) 🌶️
- Salt and pepper to taste 🧂
📝 Instructions:
1. Prep the Ingredients:
- Chop the herbs:
- Finely chop the fresh parsley and cilantro (if using), and mince the garlic cloves.
2. Mix the Chimichurri:
- In a bowl:
- In a medium bowl, combine the chopped parsley, cilantro, and minced garlic.
- Add the liquid ingredients:
- Stir in the olive oil, red wine vinegar, and lemon juice (if using). Mix well.
3. Season the Sauce:
- Add seasonings:
- Add the dried oregano, red pepper flakes (if desired), and season with salt and pepper to taste. Adjust the seasoning to your preference.
4. Let the Flavors Combine:
- Rest the sauce:
- Allow the chimichurri sauce to sit for about 10-15 minutes at room temperature before serving to allow the flavors to meld.
5. Serve:
- Serve immediately:
- Serve the chimichurri sauce over grilled meats, roasted vegetables, or use it as a marinade for your favorite proteins.
🍽️ Tips:
- Storage: Chimichurri sauce can be stored in an airtight container in the refrigerator for up to 1 week. Bring it to room temperature and stir before using.
- Customizable: If you prefer a smoother sauce, you can blend the ingredients in a food processor until you achieve your desired consistency.
⏱️ Preparation Time: 10 minutes
🍽️ Servings: About 1 cup
Enjoy this vibrant and tangy Chimichurri Sauce with grilled meats, veggies, or even as a spread on sandwiches for an explosion of flavor! 🌿🍋🍖