This Creamy White Chili is a comforting and flavorful dish loaded with tender chicken, white beans, green chilies, and a rich, creamy broth. It’s a perfect hearty meal for chilly nights or when you’re craving a cozy bowl of deliciousness!
📋 Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded 🐔
- 1 medium onion, diced 🧅
- 3 cloves garlic, minced 🧄
- 2 cans (15 oz each) great Northern beans, drained and rinsed 🫘
- 1 can (4 oz) diced green chilies 🌶️
- 4 cups chicken broth 🍲
- 1 teaspoon ground cumin 🌿
- 1 teaspoon dried oregano 🌿
- 1/2 teaspoon chili powder 🌶️
- 1/2 teaspoon cayenne pepper (optional for heat) 🌶️
- Salt and pepper to taste 🧂
- 1 cup sour cream 🥛
- 1/2 cup heavy cream 🥛
- 1 tablespoon olive oil 🛢️
- Fresh cilantro, chopped (for garnish) 🌿
- Shredded cheese, for topping (optional) 🧀
- Tortilla chips, for serving (optional) 🌽
📝 Instructions:
1. Cook the Onion and Garlic:
- Sauté the onions and garlic:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 4-5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
2. Add the Chicken and Seasonings:
- Add chicken and seasonings:
- Stir in the shredded chicken, great Northern beans, green chilies, chicken broth, cumin, oregano, chili powder, cayenne pepper (if using), salt, and pepper. Bring the mixture to a simmer.
3. Simmer the Chili:
- Let it cook:
- Reduce the heat to low and let the chili simmer for about 20-25 minutes, allowing the flavors to meld together.
4. Add the Creaminess:
- Stir in sour cream and heavy cream:
- Remove the pot from heat. Stir in the sour cream and heavy cream, mixing until the chili is creamy and smooth.
5. Serve:
- Garnish and enjoy:
- Ladle the Creamy White Chili into bowls. Garnish with fresh cilantro and shredded cheese, and serve with tortilla chips for dipping if desired.
🍽️ Tips:
- Make it spicier: For extra heat, add more cayenne pepper or diced jalapeños.
- Add toppings: Top with sliced avocado, a squeeze of lime juice, or a dollop of guacamole for added freshness.
- Use a slow cooker: You can cook the chili in a slow cooker by adding all the ingredients (except sour cream and heavy cream) and cooking on low for 6-7 hours. Stir in the creams at the end.
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 30 minutes
🍽️ Servings: 4-6 servings
This Creamy White Chili is the perfect mix of creamy, savory, and slightly spicy. It’s easy to make and a guaranteed hit for a weeknight dinner or a cozy weekend meal! 🥣🌶️🌿