Zesty, moist, and drizzled with a tangy glaze—this lemon loaf will outshine your favorite coffee shop treat!
🛒 Ingredients:
- 🍋 For the loaf:
- 1 ½ cups (190g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 3 large eggs
- 1 cup (200g) granulated sugar
- ½ cup (120ml) sour cream
- ½ cup (120ml) vegetable oil
- Zest of 2 lemons
- 3 tbsp lemon juice
- 1 tsp vanilla extract
- 🍋 For the glaze:
- 1 cup (120g) powdered sugar
- 2–3 tbsp lemon juice
🍽️ Instructions:
1️⃣ Preheat & Prep:
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2️⃣ Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3️⃣ Combine the Wet Ingredients:
In a large bowl, whisk the eggs, sugar, and sour cream until smooth. Slowly add the oil, followed by the lemon zest, juice, and vanilla.
4️⃣ Blend & Bake:
Gradually mix the dry ingredients into the wet mixture until just combined. Pour the batter into the prepared loaf pan and bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
5️⃣ Cool & Glaze:
Let the loaf cool for 15 minutes, then remove from the pan. Combine powdered sugar and lemon juice to create a smooth glaze, and drizzle it over the cooled loaf.
🍯 Why You’ll Love This Recipe:
- Bursting with Lemon Flavor: Perfectly zesty in every bite.
- Moist & Tender: Sour cream ensures a melt-in-your-mouth texture.
- Easier Than You Think: One bowl for wet, one for dry—minimal cleanup!
- Better Homemade: Skip the coffee shop and enjoy fresh, wholesome ingredients.
💡 Pro Tip: Serve with tea or coffee for the ultimate afternoon treat!