These Taco Rolls are a delicious twist on traditional tacos! Soft tortillas stuffed with spiced beef, gooey cheese, and all your favorite taco flavors, rolled up and baked to crispy perfection. Perfect for game nights, family dinners, or as a fun appetizer. 🧀🌶️
🛒 Ingredients:
For the Filling:
- 🥩 1 lb ground beef
- 🌮 1 packet taco seasoning
- 🧅 1/2 cup diced onion
- 🌶️ 1/2 cup diced bell peppers (optional)
- 🍅 1/2 cup diced tomatoes (or canned)
For the Rolls:
- 🌯 6 large tortillas
- 🧀 1 1/2 cups shredded cheddar cheese
- 🛢️ 2 tbsp olive oil (for brushing)
- 🧂 1 tsp garlic powder
- 🌱 Chopped cilantro (for garnish, optional)
For Serving:
- 🥑 Guacamole
- 🥣 Sour cream
- 🍅 Salsa
🔥 Instructions:
1️⃣ Cook the Filling:
- In a skillet, heat a bit of oil over medium heat. Add the diced onion and cook until soft.
- Add the ground beef and cook until browned. Drain excess fat if needed.
- Stir in the taco seasoning, bell peppers, and tomatoes. Simmer for 5 minutes.
2️⃣ Assemble the Rolls:
- Lay out the tortillas. Spread a layer of the beef filling onto each tortilla, leaving a small border.
- Sprinkle shredded cheddar cheese over the filling.
- Roll the tortillas tightly and place them seam-side down on a greased baking sheet.
3️⃣ Bake:
- Preheat your oven to 375°F (190°C).
- Brush the rolls with olive oil and sprinkle with garlic powder for extra flavor.
- Bake for 15-20 minutes, or until the rolls are golden and crispy.
4️⃣ Serve:
- Slice the rolls in half or leave them whole. Garnish with cilantro, if desired.
- Serve with guacamole, sour cream, and salsa on the side.
🍯 Why You’ll Love This Recipe:
- Quick & Easy: Perfect for busy weeknights or last-minute gatherings.
- Customizable: Add corn, or jalapeños for extra flavor.
- Kid-Friendly: Fun to eat and packed with cheesy goodness!
- Great for Leftovers: They reheat beautifully for the next day.
Enjoy these crispy, cheesy Taco Rolls for a flavor-packed meal or snack! 🌮✨