🌮 Walking Taco Bake: A Cheesy, Crunchy Crowd-Pleaser 🧀✨

This Walking Taco Bake transforms a favorite party snack into a hearty casserole! Layers of seasoned beef, gooey cheese, and crunchy chips come together for a dish that’s perfect for weeknights or gatherings.

Ingredients:

1 lb ground beef
1 packet taco seasoning

1/2 cup water
1 (15 oz) can diced tomatoes with green chilies (like Rotel)
1/2 cup diced onion

2 cups shredded Mexican blend cheese
1/2 cup sour cream
1/2 cup cream cheese, softened

2 cups crushed corn chips (Fritos or Doritos work great!)
Chopped lettuce, diced tomatoes, black olives, or green onions for garnish

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Cook the Beef:

In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is softened.
Drain any excess grease and stir in the taco seasoning, water, and diced tomatoes. Let it simmer for 5 minutes.

Mix the Creamy Layer:

In a small bowl, combine the sour cream and cream cheese until smooth.

Assemble the Casserole:

Spread the taco meat mixture evenly in the baking dish.
Dollop the creamy mixture over the beef and spread gently.
Sprinkle the shredded cheese evenly over the top.

Bake:

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Add Crunch:

Remove the casserole from the oven and sprinkle the crushed corn chips over the top.

Serve:

Garnish with lettuce, tomatoes, black olives, and green onions. Serve with extra sour cream or salsa if desired.

Why You’ll Love This Recipe:

Quick & Easy: Minimal prep and easy assembly for busy nights.
Family Favorite: A hit with kids and adults alike.
Customizable: Add beans, jalapeños, or your favorite taco toppings.

Comfort Food Classic: Combines crunchy chips and gooey cheese for ultimate satisfaction.

Serve this Walking Taco Bake for a fun, delicious twist on taco night. It’s cheesy, crunchy perfection in every bite!