This Walking Taco Bake transforms a favorite party snack into a hearty casserole! Layers of seasoned beef, gooey cheese, and crunchy chips come together for a dish that’s perfect for weeknights or gatherings. 🎉
🛒 Ingredients:
- 🥩 1 lb ground beef
- 🌮 1 packet taco seasoning
- 🥫 1/2 cup water
- 🍅 1 (15 oz) can diced tomatoes with green chilies (like Rotel)
- 🧅 1/2 cup diced onion
- 🧀 2 cups shredded Mexican blend cheese
- 🥄 1/2 cup sour cream
- 🥄 1/2 cup cream cheese, softened
- 🌽 2 cups crushed corn chips (Fritos or Doritos work great!)
- 🌱 Chopped lettuce, diced tomatoes, black olives, or green onions for garnish
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2️⃣ Cook the Beef:
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is softened.
- Drain any excess grease and stir in the taco seasoning, water, and diced tomatoes. Let it simmer for 5 minutes.
3️⃣ Mix the Creamy Layer:
- In a small bowl, combine the sour cream and cream cheese until smooth.
4️⃣ Assemble the Casserole:
- Spread the taco meat mixture evenly in the baking dish.
- Dollop the creamy mixture over the beef and spread gently.
- Sprinkle the shredded cheese evenly over the top.
5️⃣ Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6️⃣ Add Crunch:
- Remove the casserole from the oven and sprinkle the crushed corn chips over the top.
7️⃣ Serve:
- Garnish with lettuce, tomatoes, black olives, and green onions. Serve with extra sour cream or salsa if desired.
🍯 Why You’ll Love This Recipe:
- Quick & Easy: Minimal prep and easy assembly for busy nights.
- Family Favorite: A hit with kids and adults alike.
- Customizable: Add beans, jalapeños, or your favorite taco toppings.
- Comfort Food Classic: Combines crunchy chips and gooey cheese for ultimate satisfaction.
Serve this Walking Taco Bake for a fun, delicious twist on taco night. It’s cheesy, crunchy perfection in every bite! 🌮🧀✨