Philly Cheesesteak Egg Rolls are a tasty and popular appetizer or snack that combines the flavors of a traditional Philly cheesesteak with the crunch of egg roll wrappers. They are a fusion of American and Asian cuisines that have grown in popularity in many restaurants and homes.
To make Philly Cheesesteak Egg Rolls, you’ll need the following ingredients:
Ingredients:
- Egg roll wrappers (usually available in the refrigerated section of grocery stores)
- Thinly sliced steak (traditionally ribeye or sirloin)
- Sliced bell peppers (green or colorful varieties)
- Sliced onions
- Provolone or Cheez Whiz (traditional choices for a Philly cheesesteak)
- Salt and pepper, to taste
- Cooking oil, for frying
Instructions:
- Prepare the Filling:
- The thinly sliced steak should be cooked to the desired doneness in a skillet or frying pan over medium-high heat. To taste, add salt and pepper to the food. The cooked steak should be taken out of the pan and placed aside.
- Sliced bell peppers and onions should be sautéed in the same pan until they are softened and just beginning to caramelize. Add salt and pepper to them as well. When finished, take them out of the pan and place them aside.
- Assemble the Egg Rolls:
- On a spotless surface, place an egg roll wrapper with the pointed corner facing you.
- In the middle of the wrapper, put a slice of provolone cheese or a spoonful of Cheez Whiz.
- On top of the cheese, sprinkle some of the cooked steak, bell peppers, and onions.
- The bottom corner of the wrapper should be folded over the filling and tucked in firmly.
- To create an envelope shape, fold the left and right corners inwards.
- To seal the egg roll, lightly wet the top corner. To finish off the egg roll, tightly roll it up.
- Fry the Egg Rolls:
- Heat enough cooking oil in a large pot or skillet to deep fry the egg rolls. 350–375°F (175–190°C) should be the oil’s temperature range.
- A few at a time, carefully add the egg rolls to the hot oil, and fry them for 2 to 3 minutes per side, or until they are golden brown and crispy.
- When finished, take the egg rolls out of the oil and set them on a plate covered with paper towels so that the extra oil can drip off.
- Serve and Enjoy:
- Serve the Philly Cheesesteak Egg Rolls while they are still warm and crispy.
- You can serve them with your favorite dipping sauce, such as ketchup, sriracha mayo, or even some spicy aioli.
Enjoy your homemade Philly Cheesesteak Egg Rolls as an appetizer, party snack, or a fun twist on your regular dinner routine!