🛒 Ingredients:
For the Crust:
- 🍪 1 1/2 cups graham cracker crumbs (or gingerbread cookie crumbs for extra holiday flavor)
- 🧈 1/3 cup unsalted butter, melted
- 🍬 2 tbsp granulated sugar
For the Filling:
- 🥛 1 1/2 cups eggnog
- 🍮 1 package (3.4 oz) instant vanilla pudding mix
- 🧀 1 package (8 oz) cream cheese, softened
- 🍬 1/2 cup powdered sugar
- 🧁 1 cup whipped topping (or whipped heavy cream)
- 🌿 1/2 tsp ground nutmeg
- 🌿 1/4 tsp ground cinnamon (optional)
For the Topping:
- 🧁 1 cup whipped topping
- 🌿 Ground nutmeg or cinnamon, for garnish
🔥 Instructions:
1️⃣ Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture evenly into the bottom and sides of a 9-inch pie dish.
- Chill in the refrigerator for at least 30 minutes to set.
2️⃣ Make the Filling:
- In a medium bowl, whisk together the eggnog and instant pudding mix until thickened, about 2-3 minutes.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- Fold the eggnog pudding mixture into the cream cheese mixture until fully combined.
- Gently fold in the whipped topping and mix in the ground nutmeg (and cinnamon, if using).
3️⃣ Assemble the Pie:
- Pour the filling into the prepared crust and spread it evenly. Smooth the top with a spatula.
4️⃣ Chill:
- Refrigerate the pie for at least 4 hours, or overnight, to set completely.
5️⃣ Top & Serve:
- Before serving, spread a layer of whipped topping over the pie. Sprinkle with ground nutmeg or cinnamon for a festive touch.
- Slice and enjoy this creamy holiday treat! 🍴
🍯 Why You’ll Love This Recipe:
- Festive Flavor: The rich, spiced flavor of eggnog shines through in every bite.
- No Oven Required: Perfect for when you need a quick and easy dessert.
- Creamy & Dreamy: A smooth, luscious filling that pairs beautifully with the crumbly crust.