This Blackberry Cobbler is a warm, fruity dessert with juicy blackberries bubbling under a golden, buttery crust. It’s the perfect treat for any occasion, especially when served with a scoop of vanilla ice cream!
🛒 Ingredients:
- 🍇 4 cups fresh blackberries (or frozen, thawed)
- 🍬 1 cup granulated sugar, divided
- 🧂 1/4 tsp salt
- 🥛 1 cup all-purpose flour
- 🥄 1 tsp baking powder
- 🧈 6 tbsp unsalted butter, melted
- 🥛 1 cup milk
- 🍋 1 tbsp lemon juice
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a deep pie dish.
2️⃣ Prepare the Berries:
- In a bowl, mix the blackberries with 1/2 cup sugar and the lemon juice. Let sit for 10 minutes to release their juices.
3️⃣ Make the Batter:
- In a mixing bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt.
- Stir in the milk and melted butter until smooth.
4️⃣ Assemble the Cobbler:
- Pour the batter into the prepared baking dish.
- Spoon the blackberries and their juices evenly over the batter.
5️⃣ Bake:
- Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
6️⃣ Serve:
- Let cool for about 10 minutes before serving. Pair with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
🍯 Why You’ll Love This Recipe:
- Juicy & Sweet: Loaded with ripe, flavorful blackberries.
- Easy to Make: Simple ingredients and quick prep time.
- Perfectly Rustic: A nostalgic dessert with a homemade touch.
- Versatile: Swap blackberries for blueberries, peaches, or raspberries!
Enjoy this Blackberry Cobbler, a dessert that’s bursting with flavor and comfort! 🍇✨🍴