These Banana Pudding Brownies are the ultimate mash-up of creamy banana pudding and rich, fudgy brownies., this dessert will satisfy both banana and chocolate lovers alike!
Ingredients:
For the Brownie Base:
1 box brownie mix (or your favorite homemade brownie recipe)
Ingredients as listed on the box (typically eggs, oil, and water)
For the Banana Pudding Layer:
1 (3.4 oz) box banana pudding mix
2 cups milk
1 cup vanilla wafer cookies, crushed
For the Whipped Topping:
1 cup heavy whipping cream
2 tbsp powdered sugar- Banana slices and extra wafer cookies for garnish
Instructions:
Prepare the Brownie Base:
- Preheat your oven to 350°F (175°C) and prepare the brownie mix according to the package directions.
- Pour the batter into a greased 9×13-inch baking pan and bake as directed. Allow the brownies to cool completely.
Make the Banana Pudding:
- In a mixing bowl, whisk together the pudding mix and milk until thickened (about 2-3 minutes). Refrigerate for 10 minutes.
Assemble the Layers:
- Spread the cooled banana pudding evenly over the brownie layer. Sprinkle the crushed vanilla wafer cookies on top.
Whip the Topping:
- In a chilled bowl, beat the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the pudding layer.
Garnish & Chill:
- Garnish with banana slices and additional vanilla wafer cookies. Refrigerate for at least 1-2 hours to set before serving.
Why You’ll Love This Recipe:
- Layers of Flavor: The fudgy brownie base complements the creamy banana pudding perfectly.
- Crowd-Pleaser: A unique twist on classic banana pudding and brownies.
- Easy to Make: Uses simple ingredients for a stunning dessert.
- Customizable: Add chocolate chips, caramel drizzle, or extra toppings for a personalized touch.
Indulge in the decadent combination of chocolate and banana with these Banana Pudding Brownies—a dessert that’s as fun to make as it is to eat! 
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