These cheesy chicken fritters are a flavorful and protein-packed treat thatβs quick to make and perfect for dinner, snacks, or meal prep. Golden and crispy on the outside, tender and cheesy on the insideβwhat’s not to love? π
π Ingredients:
- π 1 lb (450g) ground chicken
- π§ 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- πΏ 2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- π₯ 1/4 cup almond flour or all-purpose flour
- π₯ 1 large egg
- π§ 1/2 tsp salt
- πΆοΈ 1/4 tsp black pepper
- π§ 1 clove garlic, minced (optional)
- π’οΈ Oil for frying (vegetable or olive oil)
π₯ Instructions:
1οΈβ£ Mix the Ingredients
- In a large bowl, combine the ground chicken, shredded cheese, parsley, flour, egg, salt, pepper, and garlic (if using).
- Mix until all the ingredients are well combined.
2οΈβ£ Form the Fritters
- Scoop about 2 tablespoons of the mixture and shape it into small patties or fritters.
3οΈβ£ Fry the Fritters
- Heat a large skillet over medium heat and add enough oil to lightly coat the bottom.
- Fry the fritters for 3-4 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165Β°F/74Β°C).
- Transfer to a plate lined with paper towels to drain any excess oil.
4οΈβ£ Serve & Enjoy
Serve warm with your favorite dipping sauce, such as ranch, garlic aioli, or sweet chili sauce. These are great as a main dish, appetizer, or snack! π΄
π― Why Youβll Love This Recipe:
- Quick & Easy: Ready in under 30 minutes with minimal effort.
- Cheesy Goodness: A perfect balance of melty cheese and juicy chicken.
- Versatile & Crowd-Pleasing: Great for snacks, dinners, or meal prep.
Get ready to wow your taste buds with these cheesy chicken frittersβtheyβre crispy, savory, and utterly irresistible! π§β¨
Leave a Reply