These Cheesy Mashed Potato Puffs are crispy on the outside, fluffy on the inside, and loaded with cheesy goodness! Perfect as a side dish, snack, or appetizer, they are easy to make and even easier to enjoy. 
Ingredients:
2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese (or your favorite cheese)
2 large eggs
1/4 cup milk
2 tbsp chopped green onions (or chives)
1/2 tsp salt
1/4 tsp black pepper
1 tbsp melted butter (optional, for extra richness)
Instructions:
Preheat & Prepare
- Preheat your oven to 400°F (200°C).
- Grease a 12-cup muffin tin with cooking spray or a light coating of butter.
Mix the Ingredients
- In a large bowl, combine the mashed potatoes, shredded cheese, eggs, milk, green onions, salt, and pepper.
- Mix until well combined.
Fill the Muffin Tin
- Spoon the potato mixture into the prepared muffin cups, filling each about 3/4 full.
- Brush the tops with melted butter for extra crispiness (optional).
Bake
- Bake for 20-25 minutes, or until the tops are golden brown and the puffs are set.
Cool & Serve
- Let the potato puffs cool in the muffin tin for a few minutes, then carefully remove them.
- Serve warm with sour cream or your favorite dipping sauce!
Why You’ll Love This Recipe:
- Crispy & Cheesy: Golden brown on the outside, cheesy on the inside.
- Perfect for Leftovers: A great way to use up leftover mashed potatoes.
- Versatile Side Dish: Pairs well with any meal or makes a tasty snack.
Enjoy these Cheesy Mashed Potato Puffs—they’re the perfect bite-sized comfort food! 
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