EASY TO COOK

🧀 Cheesy Mashed Potato Puffs: A Crispy, Cheesy Delight 🥔✨

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These Cheesy Mashed Potato Puffs are crispy on the outside, fluffy on the inside, and loaded with cheesy goodness! Perfect as a side dish, snack, or appetizer, they are easy to make and even easier to enjoy. 🛒

🛒 Ingredients:

  • 🥔 2 cups mashed potatoes (leftover or freshly made)
  • 🧀 1 cup shredded cheddar cheese (or your favorite cheese)
  • 🥚 2 large eggs
  • 🥄 1/4 cup milk
  • 🌿 2 tbsp chopped green onions (or chives)
  • 🧂 1/2 tsp salt
  • 🌶️ 1/4 tsp black pepper
  • 🧈 1 tbsp melted butter (optional, for extra richness)

🔥 Instructions:

1️⃣ Preheat & Prepare

  • Preheat your oven to 400°F (200°C).
  • Grease a 12-cup muffin tin with cooking spray or a light coating of butter.

2️⃣ Mix the Ingredients

  1. In a large bowl, combine the mashed potatoes, shredded cheese, eggs, milk, green onions, salt, and pepper.
  2. Mix until well combined.

3️⃣ Fill the Muffin Tin

  1. Spoon the potato mixture into the prepared muffin cups, filling each about 3/4 full.
  2. Brush the tops with melted butter for extra crispiness (optional).

4️⃣ Bake

  • Bake for 20-25 minutes, or until the tops are golden brown and the puffs are set.

5️⃣ Cool & Serve

  • Let the potato puffs cool in the muffin tin for a few minutes, then carefully remove them.
  • Serve warm with sour cream or your favorite dipping sauce! 🍴

🍯 Why You’ll Love This Recipe:

  • Crispy & Cheesy: Golden brown on the outside, cheesy on the inside.
  • Perfect for Leftovers: A great way to use up leftover mashed potatoes.
  • Versatile Side Dish: Pairs well with any meal or makes a tasty snack.

Enjoy these Cheesy Mashed Potato Puffs—they’re the perfect bite-sized comfort food! 🧀🥔✨