A refreshing and creamy pie with the perfect balance of tart and sweet, nestled in a buttery graham cracker crust.
🛒 Ingredients
For the Crust:
- 🍪 1 ½ cups graham cracker crumbs
- 🧈 6 tbsp melted butter
- 🥄 ¼ cup granulated sugar
For the Filling:
- 🥚 3 large egg yolks
- 🥫 1 can (14 oz) sweetened condensed milk
- 🍋 ½ cup fresh key lime juice (or regular lime juice)
- 🍋 1 tbsp lime zest
For the Topping (Optional):
- 🥛 1 cup heavy whipping cream
- 🥄 2 tbsp powdered sugar
- 🍋 Lime zest & lime slices for garnish
🔥 Instructions
1️⃣ Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly.
- Bake for 8-10 minutes, then let cool.
2️⃣ Make the Filling
- In a bowl, whisk egg yolks until light and creamy.
- Stir in sweetened condensed milk, lime juice, and lime zest.
- Pour the filling into the cooled crust and smooth the top.
3️⃣ Bake the Pie
- Bake at 350°F (175°C) for 15 minutes, until the center is just set.
- Let it cool, then refrigerate for at least 3 hours (overnight is best).
4️⃣ Make the Whipped Topping (Optional)
- Beat heavy cream and powdered sugar until soft peaks form.
- Spread or pipe onto the pie before serving.
5️⃣ Garnish & Serve
- Sprinkle with lime zest and add lime slices for a fresh look.
- Slice and enjoy this creamy, tangy delight!
🍯 Why You’ll Love This Recipe
✅ Bright & Refreshing: The perfect mix of tart and sweet!
✅ Easy to Make: Just a few simple ingredients.
✅ Classic Summer Dessert: Cool, creamy, and totally irresistible!
🥄 Enjoy this perfect Key Lime Pie for any occasion! 🍋🥧✨