Introduction:
Bring the vibrant, sizzling flavors of Tex-Mex right to your table with these Spicy Steak Fajitas. Tender, marinated steak meets colorful bell peppers and onions, all served in warm tortillas. Perfect for a weeknight dinner or a fun fiesta, every bite packs a punch of spice and zest!
⏱ Prep Time: 15 minutes
🍳 Cook Time: 20 minutes
⏲ Total Time: 35 minutes
🍽 Servings: 4
🔥 Calories per Serving: ~400 kcal
🌮 Ingredients
For the Steak & Marinade:
- 🥩 1 lb flank steak (or skirt steak)
- 🍋 Juice of 2 limes
- 🧄 3 garlic cloves, minced
- 🌶️ 1-2 tsp chili powder (adjust to your heat preference)
- 🌶️ 1 tsp cumin
- 🧂 1/2 tsp salt
- 🧂 1/4 tsp black pepper
- 🧴 2 tbsp olive oil
For the Fajita Veggies:
- 🫑 2 bell peppers (preferably red and yellow), sliced into strips
- 🧅 1 large onion, thinly sliced
- 🌶️ 1 jalapeño, sliced (optional, for extra heat)
- 🧴 1 tbsp olive oil
- 🧂 Salt and pepper, to taste
For Serving:
- 🌯 8 small flour or corn tortillas
- 🥑 Sliced avocado or guacamole
- 🍅 Salsa or pico de gallo
- 🥬 Fresh cilantro, chopped
- 🍋 Extra lime wedges
📝 Instructions
- Marinate the Steak:
- In a bowl, whisk together lime juice, minced garlic, chili powder, cumin, salt, pepper, and olive oil.
- Place the flank steak in a shallow dish or zip-top bag, pour the marinade over it, and ensure it’s well-coated.
- Let it marinate at room temperature for at least 15 minutes (or up to 2 hours in the fridge for deeper flavor).
- Prepare the Veggies:
- While the steak marinates, slice the bell peppers, onion, and jalapeño (if using).
- Toss the veggies with olive oil, salt, and pepper.
- Cook the Steak:
- Preheat your grill or a heavy skillet over medium-high heat.
- Grill the steak for about 4-5 minutes per side (adjust time based on thickness and desired doneness).
- Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes. Then, slice thinly against the grain.
- Sauté the Veggies:
- In the same skillet (or on the grill, using a grill basket), add the seasoned vegetables.
- Sauté for 5-7 minutes until they’re tender with a slight char, stirring occasionally.
- Assemble Your Fajitas:
- Warm the tortillas on the grill or in a dry skillet for 30-60 seconds per side.
- Fill each tortilla with slices of steak and a generous portion of the sautéed veggies.
- Top with avocado or guacamole, salsa or pico de gallo, and a sprinkle of fresh cilantro.
- Squeeze a little extra lime juice over the top for an added burst of flavor.
🤩 Why You’ll Love These Spicy Steak Fajitas:
- Bold & Zesty Flavor: The marinated steak delivers a juicy, tangy bite perfectly complemented by the sweet and smoky veggies.
- Quick & Easy: Ready in just 35 minutes, this dish is ideal for a fast yet satisfying dinner.
- Customizable: Add your favorite toppings—think sour cream, cheese, or extra jalapeños—to tailor the heat and flavor.
- Fun & Portable: Wrap them up for a meal on the go or serve them family-style for a lively, interactive dining experience.
💡 Tips:
- Marinating Magic: For even more flavor, marinate the steak in the refrigerator for up to 2 hours. Just remember to let it come to room temperature before cooking.
- Veggie Variations: Feel free to add mushrooms or zucchini for extra texture and taste.
- Perfect Searing: Avoid overcrowding the pan when cooking the vegetables to ensure they char nicely.
- Tortilla Warmth: Keep tortillas warm by wrapping them in a clean kitchen towel after heating, so they remain soft and pliable.
Enjoy your Spicy Steak Fajitas—a sizzling, flavor-packed meal that’s sure to become a family favorite!