This tuna and potato salad is a simple, appetizing dish. It’s incredibly light. Enjoy it any time of day! It’s perfect for everyone, especially those who want to keep their figure. What’s more, this recipe is very easy to prepare and takes no time at all. What are you waiting for? Just scroll down and read the instructions! Then follow me into the kitchen to prepare this tasty salad!
Preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 4 people
Ingredients
800 g potatoes
3 hard-boiled eggs
2 beef heart tomatoes
300 g tuna in oil
1 Tropea red onion
A few basil leaves
Oregano to taste
Salt to taste
Pepper to taste
Extra virgin olive oil to taste
Preparation
How to make tuna potato salad?
Wash potatoes under running water. Place in a saucepan and cover with plenty of water. Bring to the boil and cook for 30 minutes or until done. While potatoes are cooking, boil eggs and cool.
Drain the potatoes from the cooking water and leave to cool. Peel and cut into pieces. Peel the onion and cut into thin slices. Wash the tomatoes and cut into small pieces. Slice the eggs into quarters.
Place potatoes in a bowl. Add tomatoes and onion, season with salt, oil, oregano and chopped bell pepper. Mix well until potatoes are evenly seasoned. Add drained tuna, chopped basil and eggs. Mix quickly.
The tuna potato salad is ready to enjoy.