• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
EASY TO COOK
  • Home
  • Recipes & Tips
    • RECIPES
    • TIPS
    • STORIES
    • GARDENING
  • Privacy Policy
  • Contact us

Vegetable gratin

June 27, 2023 by BMA24

This vegetable gratin is a simple and delicious recipe. I made it in no time, using my favorite vegetables. All you have to do is cut them into pieces and cover them with breadcrumbs, then bake them in the oven. It’s a very easy preparation, and anyone can do it right the first time. Once your vegetables are baked au gratin, enjoy them as an accompaniment to your meat or fish dishes. They’re also excellent on their own, hot or cold. Choose the vegetables you like and follow me into the kitchen! I’ll show you how to make this light and delicious recipe in no time.

Preparation: 5-10 minutes
Cooking time: 25-30 minutes
Serves: 4 people

Ingredients
1 round eggplant
1 yellow bell pepper
1 red bell pepper
12 Piccadilly tomatoes
Extra virgin olive oil to taste
q.s breadcrumbs
Parsley to taste
Basil to taste
Salt to taste
Oregano to taste

Preparation
How to make vegetable gratin

Start by washing the vegetables. Cut eggplants into chunks and peppers into strips, after removing internal filaments and seeds. Slice the cherry tomatoes.

In a bowl, mix the breadcrumbs with the chopped parsley, basil and oregano. Add a little salt and mix well.

Place the vegetables on a plate and season with oil and salt. Add the herbed breadcrumbs and mix well. Take a baking sheet. Line with parchment paper and lightly grease. Arrange the vegetables and drizzle with oil. Bake in a preheated oven at 190° for approx. 25-30 minutes.

Once the vegetable gratin is cooked, serve with basil leaves, parsley and oregano to taste.

Filed Under: RECIPES

Previous Post: « Eggplant rolls stuffed with cooked ham and Philadelphia
Next Post: Soft zucchini omelette »

Primary Sidebar

Recent Posts

  • 🥧 Texas Buttermilk Pecan Pie – Sweet, Tangy & Deep South Delicious!
  • 🧅 Outback-Style Blooming Onion – Crispy, Golden & Made for Dipping!
  • 🍳 Egg & Cheese Breakfast Sliders – Gooey, Savory & Totally Addictive!
  • 🐰 Easter Cake Mix Cookie Bars – Colorful, Chewy & Ready in Minutes!
  • 🍓 Strawberry Shortcake Cheesecake Rolls – Swirled, Stuffed & Summer-Perfect!

Recent Comments

  1. canadian pharcharmy online on Heavenly Delights: Homemade Angel Biscuits 🌟🍞🧈
  2. BMA24 on Classic Beef Stew: A Hearty and Comforting One-Pot Meal 🥩🍲
  3. Bruce Dimitroff on Classic Beef Stew: A Hearty and Comforting One-Pot Meal 🥩🍲
  4. Laurie Steele on Delight in Every Bite: Kentucky Butter Cake Recipe
  5. https://wwd.com/business-news/business-features/how-to-get-more-instagram-followers-1235787837/ on Lotus Biscuit Cheesecake: A Divine Blend of Creamy and Crunchy 🍪🧁

Copyright © 2025 EASY TO COOK on the Foodie Pro Theme

x