Homemade Kentucky Blackberry Cobbler is a delectable and traditional dessert that highlights the juicy sweetness of blackberries with a buttery and tender biscuit-like topping. Here’s a delicious recipe for you to try:


  • 2 1/2 c blackberries, washed
  • 1 c sugar
  • 1 c flour
  • 2 t baking powder
  • 1/2 t salt
  • 1 c milk
  • 1/2 c unsalted butter, melted

How To Make Homemade Kentucky Blackberry Cobbler

Just the berries and sugar should be combined, then the mixture should be left out for 25 to 30 minutes. Set the oven to 375°. Using a wooden spoon, combine the milk, baking powder, salt, and flour. Then, add the melted butter and hand-mix the mixture until all the ingredients are combined and there aren’t many clumps. Smoothly pour the batter into a medium baking dish. Do not grease the pan; you can choose to line it with parchment paper or not. Then, evenly distribute the macerated blackberries over the batter by pouring them on top along with all of the sugar.
Bake for 45 minutes to an hour, depending on how golden you prefer it to be. Let it cool for 5 minutes so it will hold its shape.