Cream Cheese Icebox Cake

Cream Cheese Icebox Cake is a simple and refreshing no-bake dessert that takes very little time to prepare. It’s made up of layers of graham crackers sandwiched between layers of creamy whipped cream and sweetened cream cheese filling. Here’s a recipe for Cream Cheese Icebox Cake to get you started:

2 lb. strawberries
2 sleeves graham crackers
1 -8 oz. pkg. cream cheese, room temperature
1 -14 oz. can sweetened condensed milk
2- 3.4 oz. pkg. instant cheesecake flavored pudding
3 cu. milk
1- 12 oz. carton whipped topping, divided


Wash, cut tops off of strawberries and slice them 1/4 inch thick then set aside. Line bottom of a 3-quart 13×9 baking dish with graham crackers and set aside. Combine cream cheese and sweetened condensed milk in a large bowl and beat with a mixer until smooth and creamy.
Add pudding mixes and milk then continue mixing on low for 4-5 minutes or until mixture starts to thicken.
Fold in 2 cups whipped topping until smooth. Pour half of the cream cheese mixture over graham crackers.
Arrange a single layer of strawberry slices over cream cheese mixture. Top strawberries with another layer of graham crackers then cover with remaining cream cheese mixture.
Top cream cheese mixture with another layer of strawberries.
Cover and refrigerate for 6-8 hours. When serving, top with remaining whipped topping.
Crush remaining graham crackers and sprinkle crumbs over the top

The beauty of this dessert is its versatility. You can customize it by adding different flavors or variations. For example, you can incorporate fruit preserves or purees into the cream filling for a fruity twist. Experiment and have fun with different combinations to suit your taste preferences.