Mascarpone-free strawberry tiramisu

To enjoy tiramisu without the guilt, I suggest this light version without mascarpone. It’s sensational. This exquisite dessert will delight every taste bud. It’s also very inviting. Strawberry tiramisu without mascarpone will seduce your guests. It’s fabulous. Let’s see how to prepare it in a few easy steps!

Preparation time: 25 minutes
Serving size: 6

Β½ kg fresh strawberries
100 g erythritol (+ 4 tablespoons)
130 g egg whites
Β½ kg 0% Greek yogurt
Lemon juice
1 sachet vanilla sugar

How to make strawberry tiramisu without mascarpone?

Wash the strawberries, dry and cut into small pieces.

Place in a bowl with lemon juice and 4 spoonfuls of erythritol.

Chill for one hour.

Beat egg whites until stiff, gradually adding 50 g erythritol.

Mix yoghurt with remaining erythritol and vanilla sugar.

Gently fold in the egg whites, stirring up and down with a spatula.

Collect the strawberry juice in a bowl.

Pour a layer of cream into a glass dish.

Soak a few boudoirs in the strawberry juice and arrange on top of the cream.

Cover with strawberries.

Repeat with the rest of the ingredients, finishing with the strawberries.

Chill for 5 hours.

Serve tiramisu without strawberry mascarpone.