This Easy Beef Stew is hearty, comforting, and packed with tender beef, rich vegetables, and a flavorful broth. It’s a simple, no-fuss recipe that’s perfect for weeknight dinners or lazy weekends.
🛒 Ingredients:
- 🥩 2 lbs beef stew meat, cut into 1-inch cubes
- 🧂 1 tsp salt
- 🌶️ 1/2 tsp black pepper
- 🍞 1/4 cup all-purpose flour
- 🧈 2 tbsp olive oil
- 🧅 1 large onion, diced
- 🥕 2 cups carrots, peeled and sliced
- 🥔 2 cups potatoes, peeled and diced
- 🥬 2 stalks celery, diced
- 🧄 3 cloves garlic, minced
- 🍅 2 tbsp tomato paste
- 🍷 1/2 cup red wine (optional, or use additional beef broth)
- 🍲 4 cups beef broth
- 🌿 1 tsp dried thyme
- 🌿 1 bay leaf
- 🧈 1 tbsp Worcestershire sauce
- 🌿 1/2 cup frozen peas (optional, added at the end)
🔥 Instructions:
1️⃣ Prepare the Beef:
- Toss the beef cubes with flour, salt, and pepper until evenly coated.
2️⃣ Brown the Beef:
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches and sear until browned on all sides, about 2-3 minutes per side. Remove and set aside.
3️⃣ Sauté the Vegetables:
- In the same pot, add the onion, carrots, celery, and garlic. Sauté for 5 minutes, stirring occasionally, until softened and fragrant.
4️⃣ Add Tomato Paste and Wine:
- Stir in the tomato paste and cook for 1 minute. Deglaze the pot with red wine (if using) and scrape up any browned bits from the bottom. Simmer for 2 minutes.
5️⃣ Build the Stew:
- Return the beef to the pot. Add potatoes, beef broth, thyme, bay leaf, and Worcestershire sauce. Stir to combine.
6️⃣ Simmer:
- Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the broth is thickened.
7️⃣ Add the Peas (Optional):
- Stir in the frozen peas during the last 5 minutes of cooking.
8️⃣ Serve & Enjoy:
- Remove the bay leaf and ladle the stew into bowls. Serve warm with crusty bread or biscuits for dipping.
🍯 Why You’ll Love This Recipe:
- Rich & Hearty: Perfectly tender beef and flavorful vegetables in a savory broth.
- Easy to Make: Simple ingredients and minimal prep work.
- Comforting & Satisfying: A complete meal in one pot.
- Customizable: Add mushrooms, parsnips, or your favorite herbs for a personal touch.
Serve this Easy Beef Stew on a chilly evening for a warm, comforting bowl of happiness! 🥩✨🥔