This Pecan Pie Cobbler combines the best of two desserts—pecan pie and cobbler—into one luscious, gooey treat. With layers of buttery crust, rich caramel-like filling, and crunchy pecans, it’s perfect for holidays or any time you crave comfort food! ❤️
🛒 Ingredients:
For the Cobbler:
- 🍞 1 box refrigerated pie crusts (2 crusts)
- 🍬 1 1/2 cups light corn syrup
- 🍬 1 1/2 cups brown sugar, packed
- 🧈 1/2 cup unsalted butter, melted
- 🥚 4 large eggs, lightly beaten
- 🥄 2 tsp vanilla extract
- 🧂 1/2 tsp salt
- 🌰 2 1/2 cups pecans, roughly chopped
For Serving (Optional):
- 🍦 Vanilla ice cream
- 🍬 Caramel sauce
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2️⃣ Roll Out the Crusts:
- Roll out one pie crust and fit it into the bottom of the prepared baking dish. Trim the edges to fit neatly.
3️⃣ Prepare the Filling:
- In a large bowl, whisk together the corn syrup, brown sugar, melted butter, beaten eggs, vanilla extract, and salt until smooth and well combined.
- Stir in 1 1/2 cups of the chopped pecans.
4️⃣ Layer the Cobbler:
- Pour half of the pecan filling over the bottom pie crust. Spread it evenly.
- Roll out the second pie crust and place it over the filling. Trim to fit and gently press it down.
- Pour the remaining pecan filling over the top crust and sprinkle with the remaining 1 cup of chopped pecans.
5️⃣ Bake:
- Bake for 50-60 minutes, or until the filling is set and bubbly, and the top is golden brown. If the crust browns too quickly, tent it with aluminum foil.
6️⃣ Cool & Serve:
- Let the cobbler cool for at least 15-20 minutes to set. Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce for ultimate indulgence. 🍦
🍯 Why You’ll Love This Recipe:
- Two Desserts in One: The gooey filling of pecan pie meets the comfort of cobbler.
- Easy to Make: Uses store-bought pie crusts for convenience without sacrificing flavor.
- Rich & Decadent: Buttery, nutty, and oh-so-satisfying!
Indulge in this Pecan Pie Cobbler—it’s warm, sweet, and sure to become a new family favorite. 🥧✨🍂
