Classic Pecan Pie Cobbler Made By Nana

A delicious variation on classic pecan pie, this cobbler has pecans instead of walnuts. The filling is a gooey mixture of sweet pecans and corn syrup, while the crust is a soft and fluffy cobbler batter. It’s a crowd-pleasing dessert that is ideal for any occasion.


  • 1 box refrigerated pie crust softened to room temperature
  • 21/2 cups light corn syrup
  • 2 1/2 cups packed brown sugar
  • 1/2 cup butter melted
  • 41/2 teaspoons vanilla
  • 6 eggs slightly beaten
  • 2 cups coarsely chopped pecans
  • Butter-flavor cooking spray
  • 2 cups pecan halves
  • Vanilla ice cream optional

Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hour

How To Make Pecan Pie Cobbler

  1. Heat oven to 425 degrees F.
  2. Grease 13×9, glass baking dish with shortening or cooking spray.
  3. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9″ rectangle. Place crust in dish; trim edges to fit.
  4. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish.
  5. Open the second pie crust’s pouch and unfold it on the work surface. Form a 13 x 9 inch rectangle. Place crust on top of filling and trim to fit. Apply cooking spray with a butter flavor to the crust.
  6. Bake 14 to 16 mins or until browned. Reduce oven temp. to 350.
  7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
  8. Bake 30 mins longer or until set. Cool 20 mins on cooling rack.
  9. Serve warm with vanilla ice cream. if desired.

With a sweet, gooey pecan filling and a tender cobbler topping, this Classic Pecan Pie Cobbler is a wonderful variation on the classic pecan pie. It is a favorite dessert for family get-togethers and holiday festivities because of its rich, nutty flavors and warm, comforting textures. Enjoy a delicious dish that combines the deliciousness of pecan pie and cobbler.