Georgia Peach Pound Cake: A Southern Delight with Sweet Peach Perfection 🍑🍰🌞

Treat yourself to a slice of the South with the luscious Georgia Peach Pound Cake! 🍑🍰🌞 In a tender and buttery pound cake, this delectable dessert showcases the juicy sweetness of ripe Georgia peaches. This cake is a true taste of Georgia’s summery flavors, with a hint of vanilla and a heavenly peach glaze.


For the Pound Cake:

  • 1 cup unsalted butter, softened 🧈
  • 2 cups granulated sugar 🍚
  • 4 large eggs 🥚
  • 1 teaspoon vanilla extract 🌿
  • 3 cups all-purpose flour 🍞
  • 1/2 teaspoon baking powder 🥄
  • 1/2 teaspoon baking soda 🥄
  • 1/2 teaspoon salt 🧂
  • 1 cup sour cream or Greek yogurt 🍶

For the Peach Glaze:

  • 1 cup fresh or canned peach puree (about 2-3 ripe peaches) 🍑
  • 1/2 cup powdered sugar 🍚
  • 1 tablespoon lemon juice 🍋


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. Cream Butter and Sugar:
    • The softened butter and granulated sugar should be combined in a sizable mixing bowl and creamed until light and fluffy.
  3. Add Eggs and Vanilla:
    • After adding each egg one at a time, stir in the vanilla extract completely.
  4. Combine Dry Ingredients:
    • The all-purpose flour, baking soda, salt, and baking powder should be combined in a separate bowl.
  5. Alternate Adding Ingredients:
    • Alternate adding the dry ingredients and sour cream or Greek yogurt to the butter mixture in small amounts. The dry ingredients should come first and last.
  6. Fold in Peach Chunks:
    • 1 cup of diced peaches should be gently folded into the cake batter. This will give the cake delightful peach bursts all throughout.
  7. Bake the Cake:
    • In the bundt pan that has been prepared, evenly distribute the cake batter.
    • Georgia Peach Pound Cake should bake for 55 to 60 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean.
  8. Cool the Cake:
    • Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  9. Make the Peach Glaze:
    • The final cup of diced peaches should be pureed in a blender or food processor.
    • To make the peach glaze, combine the powdered sugar, lemon juice, and peach puree in a small bowl.
  10. Glaze the Cake:
    • Drizzle the peach glaze over the cooled Georgia Peach Pound Cake, allowing it to drip down the sides.
  11. Serve and Enjoy:
    • For a delightful summer treat, slice the cake and serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

👉 Georgia Peach Pound Cake captures the essence of Southern charm with its delectable blend of buttery pound cake and sweet Georgia peaches. It’s the perfect dessert to celebrate sunny days and create cherished memories with friends and family! 🍑🍰🌞