Introduction:
Embark on a culinary journey to the vibrant flavors of Chinese cuisine with our Chinese Pepper Steak with Onions recipe! ๐ฅฉ๐ง This delectable stir-fry combines tender beef strips, vibrant bell peppers, and the irresistible umami of onions in a savory sauce that’s a symphony of flavors. Discover the ideal balance of textures and flavors in each delectable bite.
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 bell peppers (assorted colors), sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- Optional garnish: sliced green onions, toasted sesame seeds
Instructions:
1. Marinate the Beef: In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper. Allow it to marinate for at least 15-20 minutes.
2. Sear the Beef: In a wok or large skillet, heat vegetable oil over high heat. Add the marinated beef and quickly stir-fry until it’s seared and cooked to your desired level of doneness. Transfer the beef to a plate.
3. Sautรฉ the Aromatics: In the same wok or skillet, add a bit more oil if needed. Sautรฉ the minced garlic until fragrant, then add the sliced onions and bell peppers. Stir-fry for a few minutes until the vegetables are slightly tender.
4. Combine the Sauce: In a small bowl, mix the hoisin sauce with a splash of water to create a sauce. Pour the sauce over the sautรฉed vegetables and toss to coat evenly.
5. Return the Beef: Add the seared beef back into the wok and stir-fry with the vegetables for an additional minute or two. This allows the flavors to meld.
6. Garnish and Serve: Transfer the Chinese Pepper Steak with Onions to a serving platter. Garnish with sliced green onions and a sprinkle of toasted sesame seeds for a touch of freshness and crunch.
7. Relish the Stir-Fry Magic: Enjoy the dynamic interplay of tender beef, vibrant bell peppers, and the subtle sweetness of sautรฉed onions in this enticing Chinese dish. Each forkful is a celebration of authentic flavors and the art of stir-frying.
Elevate Your Chinese Feast:
Our Chinese Pepper Steak with Onions recipe lets you savor the essence of a classic Chinese stir-fry in the comfort of your own home. The combination of marinated beef, colorful vegetables, and a savory sauce creates a culinary symphony that’s sure to impress. Whether served over steamed rice or noodles, this dish transports you to the heart of Chinese cuisine, embracing tradition and flavor with every bite. ๐ฅฉ๐ง