Introduction: Indulge in the heartwarming flavors of days gone by with Grandma’s Old-Fashioned Bread Pudding. With its cozy combination of tender bread, warm spices, and a decadent vanilla sauce, this classic dessert transports you back in time. A true comfort dessert, as soothing as a hug from your grandmother.
Ingredients (Serves 6-8):
For the Bread Pudding:
- 6 cups stale bread cubes (such as French or brioche)
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1/2 cup raisins or dried cranberries (optional)
- 1/2 cup chopped nuts (such as pecans or walnuts), toasted
For the Vanilla Sauce:
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
1. Prepare the Bread:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Place the stale bread cubes in the prepared baking dish.
2. Make the Custard:
- In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of s alt until well combined.
3. Combine Ingredients:
- Pour the custard mixture over the bread cubes. Gently press the bread cubes down to ensure they’re soaked evenly.
- If using, sprinkle raisins or dried cranberries over the top.
4. Bake the Pudding:
- Place the baking dish in a larger baking pan or roasting pan. Fill the larger pan with hot water to create a water bath.
- Carefully transfer to the preheated oven and bake for about 45-50 minutes, or until the pudding is set and the top is golden brown.
5. Prepare the Vanilla Sauce:
- In a saucepan, melt the unsalted butter over medium heat.
- Add the heavy cream and granulated sugar. Stir to combine.
6. Infuse with Flavor:
- Bring the mixture to a gentle simmer, then remove from heat and stir in the vanilla extract.
7. Serve with Love:
- Once the bread pudding is baked and slightly cooled, drizzle individual servings with warm vanilla sauce.
- Sprinkle toasted chopped nuts over the top for an added crunch and nutty flavor.
A Taste of Nostalgia Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is more than just a dessert; it’s a delightful journey into the past. The tender bread soaked in rich custard, warm spices, and the luscious vanilla sauce create a symphony of flavors that comfort the soul and evoke cherished memories. Share this dessert with loved ones and let its nostalgia warm your heart.