One-Pot Lasagna Soup: A Hearty Italian Delight in a Bowl

Introduction: Experience the essence of Italy in a comforting bowl of One-Pot Lasagna Soup. This hearty and flavorful dish captures the essence of traditional lasagna, but with the ease of a soup. With rich tomato broth, tender pasta, savory ground beef, and creamy cheese, this recipe combines all of your favorite flavors in a one-pot wonder.

Ingredients (Serves 4-6):

  • 1 tablespoon olive oil
  • 1 pound ground beef or Italian sausage
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 1 cup water
  • 1 cup uncooked small pasta (such as ditalini or small shells)
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish


1. Sauté the Aromatics:

  • In a large pot or Dutch oven, heat the olive oil over medium heat.
  • Add the chopped onion and cook until it’s translucent and softened, about 3-4 minutes.
  • Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes (if using). Cook for an additional 1 minute until fragrant.

2. Brown the Meat:

  • Add the ground beef or Italian sausage to the pot. Break it up using a spoon and cook until it’s browned and cooked through. Drain any excess fat.

3. Add the Tomatoes and Broth:

  • Pour in the crushed tomatoes, chicken or vegetable broth, and water. Stir to combine.

4. Simmer the Soup:

  • Bring the mixture to a gentle simmer. Let it simmer for about 15-20 minutes, allowing the flavors to meld.

5. Cook the Pasta:

  • Add the uncooked pasta to the pot and let it cook according to the package instructions, usually about 8-10 minutes. Stir occasionally to prevent sticking.

6. Prepare the Cheesy Mixture:

  • In a small bowl, mix together the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.

7. Season and Serve:

  • Once the pasta is tender, season the soup with salt and pepper to taste.

8. Serve the Soup:

  • Ladle the hot soup into bowls.
  • Top each serving with a generous spoonful of the cheesy mixture.
  • Garnish with fresh basil leaves for a burst of color and freshness.

A Bowl of Comfort One-Pot Lasagna Soup brings the essence of classic Italian comfort to your dinner table. This convenient and flavorful recipe combines the richness of lasagna with the warmth of a bowl of soup. It’s a perfect solution for those seeking a hearty and satisfying meal without the hassle of layering and baking. Serve it up, savor the flavors, and enjoy a taste of Italy in every spoonful.