Savory Comfort: Cube Steak Smothered with Onion Gravy

Introduction: Indulge in the ultimate comfort food experience with this Cube Steak Smothered with Onion Gravy recipe. A rich and hearty onion gravy complements the tender and flavorful cube steak, which is sure to warm your heart and satisfy your cravings. This classic dish is simple to make and combines the timeless flavors of home-cooked goodness.

Ingredients (Serves 4):

For the Cube Steaks:

  • 4 cube steaks
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour, for dredging
  • 2 tablespoons vegetable oil

For the Onion Gravy:

  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste


1. Prepare the Cube Steaks:

  • Season the cube steaks with salt and pepper on both sides.
  • Dredge each steak in flour, shaking off any excess.

2. Sear the Cube Steaks:

  • In a large skillet, heat the vegetable oil over medium-high heat.
  • Add the cube steaks to the skillet and cook for about 3-4 minutes on each side, or until they are browned and cooked to your desired level of doneness.
  • Remove the cube steaks from the skillet and set them aside.

3. Make the Onion Gravy:

  • In the same skillet, add the butter and melt it over medium heat.
  • Add the sliced onions and cook until they are soft and caramelized, about 8-10 minutes.

4. Thicken the Gravy:

  • Sprinkle the flour over the caramelized onions and stir to combine. Cook for an additional 2 minutes to eliminate the raw flour taste.

5. Add the Broth and Worcestershire Sauce:

  • Gradually pour in the beef broth while continuously stirring to prevent lumps from forming.
  • Add the Worcestershire sauce, salt, and pepper. Stir to combine.

6. Simmer and Smother:

  • Allow the gravy to simmer for about 5-7 minutes, or until it thickens to your desired consistency.

7. Return the Cube Steaks:

  • Return the cooked cube steaks to the skillet, nestling them into the onion gravy.
  • Spoon some of the gravy over the cube steaks to ensure they are well coated.

8. Serve and Enjoy:

  • Serve the cube steaks smothered with the onion gravy over mashed potatoes, rice, or your choice of sides.
  • Garnish with fresh herbs, if desired, and enjoy this delicious and comforting dish that brings together the perfect combination of tender cube steaks and savory onion gravy.

Conclusion: Savor the Simplicity Indulge in the soul-warming goodness of Cube Steak Smothered with Onion Gravy. With its tender meat and rich gravy, this dish is a comforting reminder of home-cooked meals that nourish both the body and the spirit. Embrace the classic flavors and simple elegance of this recipe as you enjoy each satisfying bite.