These Garlic Steak & Potato Foil Packets are the perfect no-mess dinner option. Juicy steak bites, tender potatoes, and flavorful garlic butter are cooked to perfection in foil packets, making them ideal for grilling, baking, or camping!
🛒 Ingredients:
- 🥩 1.5 lbs sirloin steak, cut into bite-sized pieces
- 🥔 1 lb baby potatoes, quartered
- 🧄 4 cloves garlic, minced
- 🧈 3 tbsp unsalted butter, melted
- 🌿 1 tbsp olive oil
- 🌿 1 tsp dried rosemary
- 🌿 1 tsp dried thyme
- 🧂 1 tsp salt (or to taste)
- 🌶️ 1/2 tsp black pepper (or to taste)
- 🧅 1/2 cup diced onion (optional)
- 🌿 Chopped parsley, for garnish
🔥 Instructions:
1️⃣ Prepare the Foil:
- Cut 4 large pieces of heavy-duty aluminum foil, about 12×12 inches each.
2️⃣ Preheat the Oven or Grill:
- For oven: Preheat to 400°F (200°C).
- For grill: Preheat to medium-high heat.
3️⃣ Season the Ingredients:
- In a large bowl, toss the steak bites and potatoes with the garlic, melted butter, olive oil, rosemary, thyme, salt, and pepper. Add diced onion if using.
4️⃣ Assemble the Packets:
- Divide the steak and potato mixture evenly among the foil sheets. Fold the sides of the foil over the ingredients to seal the packets tightly.
5️⃣ Cook the Packets:
- Oven: Place the foil packets on a baking sheet and bake for 20-25 minutes, or until the potatoes are tender and the steak is cooked to your liking.
- Grill: Place the packets directly on the grill and cook for 15-20 minutes, flipping once halfway through.
6️⃣ Serve & Garnish:
- Carefully open the foil packets (watch out for hot steam!) and garnish with fresh parsley. Serve hot and enjoy!
🍯 Why You’ll Love This Recipe:
- Easy Cleanup: No dishes—just toss the foil when you’re done!
- Perfectly Balanced: A complete meal of protein, carbs, and flavor in one packet.
- Customizable: Add veggies like bell peppers, mushrooms, or green beans.
- Great for Any Occasion: Perfect for family dinners, BBQs, or camping trips.
Enjoy the simplicity and bold flavors of these Garlic Steak & Potato Foil Packets, a meal everyone will love! 🥩✨🥔
