A dish that combines the classic flavors of chicken salad with the satisfying crispiness of a casserole provides the perfect fusion of comfort and crunch. Crispy Hot Chicken Salad Casserole is a delicious take on a traditional favorite, with tender chicken, flavorful vegetables, and a crispy topping that’s both indulgent and satisfying. Prepare to be wowed by the harmonious balance of textures and flavors in every spoonful of this delectable creation.
Ingredients:
For the Casserole:
- 3 cups cooked and shredded chicken (rotisserie chicken works well)
- 1 cup chopped celery
- 1/2 cup chopped red onion
- 1/2 cup chopped red bell pepper
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup shredded sharp cheddar cheese
For the Crispy Topping:
- 1 cup breadcrumbs (Panko or regular)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
Instructions:
1. Preparing the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Chicken and Vegetable Harmony: In a large mixing bowl, combine the cooked and shredded chicken, chopped celery, chopped red onion, and chopped red bell pepper.
3. Creamy Bliss: In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, dried thyme, salt, and pepper until the mixture is well combined.
4. Creamy Coating: Pour the creamy mixture over the chicken and vegetables in the mixing bowl. Gently fold everything together until the chicken and vegetables are coated evenly.
5. Layering Elegance: Spread the creamy chicken mixture evenly into the greased baking dish.
6. Cheesy Embrace:
7. Crispy Elevation: In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, melted butter, and garlic powder until the mixture is well combined.
8. Crispy Crown: Sprinkle the breadcrumb mixture over the cheese layer, creating a crispy topping that will add texture and flavor.
9. Baking Brilliance: Bake the casserole in the preheated oven for about 25-30 minutes, or until the top is golden brown and the casserole is heated through.
10. Garnish and Gratify: Once baked, remove the casserole from the oven and let it cool slightly. Sprinkle the top with chopped fresh parsley for a burst of color and freshness.
11. Serving Splendor: Slice and serve the Crispy Hot Chicken Salad Casserole while it’s still warm, savoring the delightful contrast between the creamy chicken filling and the crispy topping.
Crispy Hot Chicken Salad Casserole is a harmonious blend of textures and flavors that invites you to enjoy comfort food with a twist. From the creamy chicken and vegetable filling to the irresistible crispy topping, each bite is a delightful journey of taste and satisfaction. Share this comforting casserole with friends and family, or treat yourself to a dinner that brings together the best of both worlds. As you relish the crispy and creamy goodness, you’ll find yourself indulging in a dish that warms the heart and leaves you craving more.