Easy Kiwi Cheesecake

Indulge in a delectable dessert that captures the refreshing essence of kiwi in the form of a creamy, dreamy cheesecake.Kiwi Cheesecake has the perfect balance of sweetness and tanginess to satisfy your sweet tooth. This dessert allows you to enjoy the vibrant flavors of kiwi in a luscious cheesecake that is as impressive as it is delicious with a simple preparation process.


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 ounces (2 blocks) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Kiwi Topping:

  • 3-4 ripe kiwi fruits, peeled and sliced
  • 1/4 cup water
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice


1. Creating the Crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until the crumbs are evenly coated.

2. Pressing and Setting: Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake the crust in the preheated oven for about 10 minutes, then remove it and let it cool while you prepare the filling.

3. Cheesecake Bliss: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.

4. Creamy Incorporation: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mix until the filling is velvety and well combined.

5. Filling the Crust: Pour the cream cheese filling over the cooled crust in the springform pan, spreading it evenly with a spatula.

6. Baking Brilliance:

Bake the cheesecake in the preheated oven for about 30-35 minutes, or until the edges are set and the center is slightly jiggly. The cheesecake will continue to set as it cools.

7. Cooling and Chilling: Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate the cheesecake for at least 2-3 hours, or until it’s thoroughly chilled and set.

8. Kiwi Topping Magic: While the cheesecake is chilling, prepare the kiwi topping. In a small saucepan, combine the sliced kiwi fruits, water, granulated sugar, and lemon juice. Cook the mixture over medium heat, stirring occasionally, until the kiwi fruits are softened and the mixture has thickened slightly. Remove from heat and let it cool.

9. Topping the Cheesecake: Once the kiwi mixture has cooled, spoon it over the chilled cheesecake, spreading it evenly to cover the top.

10. Slicing and Savoring: Gently remove the springform pan’s sides and slice the Easy Kiwi Cheesecake into slices. Serve and enjoy the delightful combination of creamy cheesecake and tangy kiwi topping.

Kiwi Cheesecake is a fuss-free dessert that combines the elegance of cheesecake with the vibrant flavor of kiwi. With its velvety texture and delightful topping, this dessert is a treat for both the eyes and the taste buds. Share it with friends and family, or savor it as a moment of sweet indulgence. As you take each bite, you’ll experience the perfect harmony of creaminess and tanginess that makes this cheesecake a truly delightful dessert option.