Instructions:
1. Sausage Sizzle: In a large skillet, cook the breakfast sausage over medium heat until it’s browned and fully cooked. Use a wooden spoon to crumble the sausage into smaller pieces as it cooks.
2. Flavorful Base: Sprinkle the all-purpose flour over the cooked sausage in the skillet. Stir and cook for a few minutes, allowing the flour to coat the sausage and create a roux.
3. Creamy Magic: Gradually pour in the whole milk while stirring constantly. Continue stirring until the mixture thickens and begins to bubble.
4. Seasonal Symphony: Add a pinch of salt, a generous amount of freshly ground black pepper, and a dash of cayenne pepper if you desire a bit of heat. Adjust the seasonings to your taste.
5. Simmer and Thicken: Reduce the heat to low and let the sausage gravy simmer for a few minutes. The gravy will continue to thicken as it cooks.
6. Biscuit Bliss: While the gravy is simmering, prepare your favorite biscuits. Split the biscuits in half and place them on serving plates.
7. Ladle and Serve: Once the sausage gravy has reached your desired thickness, ladle it generously over the split biscuits.
8. Homestyle Enjoyment: Indulge in the comfort and satisfaction of Pioneer Woman’s Sausage Gravy as the savory sausage and creamy gravy combine to create a breakfast experience that’s both hearty and nostalgic.
Pioneer Woman’s Sausage Gravy embodies the essence of a traditional Southern breakfast, delivering a harmonious blend of flavors and textures. With its rich gravy and flavorful sausage, this dish is a testament to comfort food at its finest. Whether enjoyed on leisurely weekends or as a special treat, this recipe promises to start your day with warmth and indulgence.