Embark on a journey of irresistible flavors with the delectable Peaches & Cream Cheese Loaf. This moist and flavorful loaf marries the juicy sweetness of peaches with the creamy richness of cream cheese. With every bite, you’ll experience a harmonious blend of textures and a burst of summery goodness that’s perfect for breakfast, brunch, or a delightful snack.
Ingredients:
For the Loaf:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup fresh or canned peaches, chopped and drained
For the Cream Cheese Swirl:
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
Instructions:
1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan.
2. Dry Ingredients Dance: In a bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set aside.
3. Creamy Butter Blend: In a separate mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Egg and Vanilla Euphoria: Beat in the eggs one at a time, followed by the vanilla extract.
5. Sour Cream Sensation: Mix in the sour cream until the batter is smooth and well combined.
6. Flour Flourish: Gradually add the dry flour mixture to the wet ingredients, stirring until just combined.
7. Peachy Perfection: Gently fold in the chopped and drained peaches into the batter. Be careful not to overmix.
8. Cream Cheese Swirl Symphony: In a separate bowl, prepare the cream cheese swirl by beating the cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth and creamy.
9. Loaf Layering: Pour half of the batter into the prepared loaf pan. Spoon half of the cream cheese swirl mixture on top.
10. Second Act: Layer the remaining batter over the cream cheese swirl. Spoon the rest of the cream cheese mixture on top.
11. Swirling Artistry: Use a knife or a toothpick to gently swirl the cream cheese mixture into the batter, creating a marbled effect.
12. Baking Brilliance: Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
13. Cooling Grace: Once baked, let the Peaches & Cream Cheese Loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
14. Slicing and Savoring: Once fully cooled, slice the loaf and savor each bite of the moist, fruity, and creamy goodness.
The Peaches & Cream Cheese Loaf combines the juicy sweetness of peaches with the creamy allure of cream cheese to create a delectable treat. This loaf is a celebration of flavors and textures that captures the essence of summertime bliss, whether enjoyed with your morning coffee or as a delightful afternoon snack.