This Cranberry Orange Bread is a moist, tender loaf bursting with tangy cranberries and bright orange flavor. Topped with a simple glaze, it’s perfect for breakfast, brunch, or as a festive holiday treat! ❤️
🛒 Ingredients
For the Bread:
- 🍞 2 cups all-purpose flour
- 🧂 1 tsp baking powder
- 🧂 1/2 tsp baking soda
- 🧂 1/2 tsp salt
- 🍬 3/4 cup granulated sugar
- 🍊 Zest of 1 orange
- 🍊 3/4 cup orange juice (freshly squeezed for best flavor)
- 🥚 1 large egg
- 🧈 1/4 cup unsalted butter, melted
- 🥣 1/2 cup sour cream (or Greek yogurt)
- 🍒 1 cup fresh or frozen cranberries, halved
For the Glaze:
- 🍬 1 cup powdered sugar
- 🍊 2-3 tbsp orange juice (freshly squeezed)
🔥 Instructions
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
2️⃣ Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3️⃣ Combine Sugar and Zest:
- In a small bowl, rub the orange zest into the granulated sugar with your fingers. This releases the citrus oils for maximum flavor.
4️⃣ Mix Wet Ingredients:
- In another bowl, whisk together the orange juice, egg, melted butter, sour cream, and the sugar-orange zest mixture until smooth.
5️⃣ Combine Batter:
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix. Fold in the cranberries.
6️⃣ Bake the Bread:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7️⃣ Make the Glaze:
- In a small bowl, whisk together the powdered sugar and orange juice until smooth and pourable.
8️⃣ Glaze the Bread:
- Once the bread is completely cool, drizzle the glaze over the top. Let it set for a few minutes before slicing.
🍯 Why You’ll Love This Recipe:
- Citrusy & Tart: Bright orange flavor complements the tangy cranberries.
- Perfectly Moist: The sour cream adds richness and keeps the bread tender.
- Beautiful Presentation: A showstopper for holiday tables or gifting.
- Versatile: Enjoy it for breakfast, as a snack, or with a cup of tea.
Enjoy a slice of this Cranberry Orange Bread with Simple Glaze—a sweet and tangy delight that’s as festive as it is delicious! 🍊✨🍞
