π™€π˜Όπ™Žπ™” π™‡π™€π™ˆπ™Šπ™‰ π™π™π™π™π™π™‡π™€π™Ž: 𝘼 π™Žπ™„π™ˆπ™‹π™‡π™€ π˜Όπ™‰π˜Ώ π˜Ώπ™€π™‡π™„π˜Ύπ™„π™Šπ™π™Ž π™π™π™€π˜Όπ™

These π™€π˜Όπ™Žπ™” π™‡π™€π™ˆπ™Šπ™‰ π™π™π™π™π™π™‡π™€π™Ž are a delightful and satisfying treat that combines simplicity with irresistible flavors. With minimal effort and ingredients, you can create a comforting dish that’s perfect for any occasion. Whether served as an appetizer or a quick snack, these lemony treats are sure to brighten your day.

Ingredients:

  • 1 pound fresh or frozen (thawed) lemon-flavored or plain bread dough
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1/4 cup granulated sugar
  • 2 tablespoons melted butter
  • Powdered sugar, for dusting (optional)

Instructions:

1. Prepare the Dough:

  • If using frozen bread dough, follow the package instructions for thawing and allowing it to rise until doubled in size. If using fresh dough, proceed to the next step.

2. Zesty Lemon Mixture:

  • In a small mixing bowl, combine the lemon zest, fresh lemon juice, granulated sugar, and melted butter. Stir until the sugar has dissolved.

3. Shape the Rolls:

  • Roll out the bread dough on a lightly floured surface into a rectangle or circle, about 1/4 inch thick.

4. Lemon Infusion:

  • Brush the entire surf ace of the dough with the prepared lemon mixture, ensuring it’s evenly distributed.

5. Roll and Slice:

  • Starting from one edge, tightly roll up the dough into a log shape.

6. Slice into Rounds:

  • Use a sharp knife to slice the rolled dough into rounds, about 1-inch thick.

7. Arrange on a Baking Sheet:

  • Place the sliced rounds on a greased or lined baking sheet, leaving space between them for rising.

8. Second Rise:

  • Cover the baking sheet with a clean kitchen towel and let the rolls rise for about 20-30 minutes. They should puff up during this time.

9. Preheat and Bake:

  • Preheat your oven to 350Β°F (175Β°C).
  • Once preheated, bake the lemon rolls in the oven for 15-20 minutes or until they turn golden brown.

10. Dust with Powdered Sugar:

  • If desired, dust the warm lemon rolls with powdered sugar for a touch of sweetness and a decorative finish.

11. Serve and Enjoy:

  • Serve your π™€π˜Όπ™Žπ™” π™‡π™€π™ˆπ™Šπ™‰ π™π™π™π™π™π™‡π™€π™Ž warm and enjoy their tangy and zesty lemon flavor.

These EASY LEMON TRUFFLES are a delightful fusion of simplicity and citrusy delight. They add a burst of lemony freshness to your palate and are ideal for breakfast, brunch, or as a snack. These rolls are sure to become a favorite treat in your kitchen, thanks to a zesty infusion of lemon juice and a touch of sweetness.