Creamy Mozzarella Shrimp Pasta: A Luxurious Seafood Delight

Creamy Mozzarella Shrimp Pasta is a luscious and indulgent dish that combines succulent shrimp with a rich, creamy sauce and tender pasta. This recipe boasts flavors of garlic, basil, and melted mozzarella cheese, creating a restaurant-quality meal that you can easily prepare at home.


  • 8 ounces fettuccine or linguine pasta
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chicken or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup fresh basil leaves, chopped
  • Salt and black pepper, to taste
  • Red pepper flakes (optional, for heat)
  • Fresh parsley, for garnish


1. Cook the Pasta:

  • Cook the fettuccine or linguine pasta according to the package instructions until al dente. Drain and set aside.

2. Sauté the Shrimp:

  • In a large skillet, heat olive oil over medium-high heat.
  • Add the minced garlic and sauté for about 30 seconds, or until fragrant.
  • Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink. Remove the cooked shrimp from the skillet and set them aside.

3. Prepare the Sauce:

  • In the same skillet, add the halved cherry tomatoes and sauté for about 2 minutes, until they start to soften.
  • Pour in the chicken or vegetable broth
    and let it simmer for another 2 minutes.
  • Reduce the heat to medium-low and add the heavy cream, grated Parmesan cheese, and shredded mozzarella cheese. Stir constantly until the cheeses melt and the sauce becomes creamy.
  • If desired, season the sauce with a pinch of red pepper flakes for some heat. Taste and adjust the seasoning with salt and black pepper.

4. Combine the Pasta, Shrimp, and Sauce:

  • Return the cooked pasta and sautéed shrimp to the skillet with the creamy sauce.
  • Toss everything together to coat the pasta and shrimp evenly with the sauce.
  • Stir in the chopped fresh basil.

5. Serve:

  • Divide the Creamy Mozzarella Shrimp Pasta among serving plates.
  • Garnish with fresh parsley and extra grated Parmesan cheese if desired.

6. Enjoy:

  • Serve your luxurious Creamy Mozzarella Shrimp Pasta immediately, and savor the delightful combination of flavors.

Creamy Mozzarella Shrimp Pasta is an opulent and flavorful dish ideal for special occasions or when you want to treat yourself to a restaurant-quality meal at home. The combination of succulent shrimp, creamy sauce, and melted mozzarella cheese creates a harmonious and decadent taste experience. Enjoy this tasty seafood pasta!