Truffled Pineapple Cake: An Elegant Dessert Sensation

Truffled Pineapple Cake is a luxurious and elegant dessert that combines the tropical sweetness of pineapple with the rich, earthy aroma of truffles. This indulgent cake is perfect for special occasions when you want to impress your guests with a unique and delightful flavor combination.


For the Pineapple Cake:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 cup crushed pineapple, drained well
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

For the Truffle Frosting:

  • 1 cup heavy cream
  • 8 ounces bittersweet chocolate, finely chopped
  • 2 tablespoons truffle oil
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

For Garnish:

  • Fresh pineapple slices
  • Fresh mint leaves
  • Edible gold flakes (optional, for an extra touch of elegance)


1. Prepare the Pineapple Cake:

  • Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  • In a mixing bowl, combine the flour, sugar, softened butter, vegetable oil, eggs, crushed pineapple, vanilla extract, baking powder, baking soda, and salt. Mix until the batter is smooth.
  • Divide the cake batter evenly between the prepared cake pans.
  • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Make the Truffle Frosting:

  • In a saucepan, heat the heavy cream over medium heat until it simmers. Remove it from the heat.
  • Add the finely chopped bittersweet chocolate to the hot cream and let it sit for a minute to melt.
  • Stir the chocolate and cream together until smooth.
  • Add the truffle oil, vanilla extract, and a pinch of salt to the chocolate mixture. Stir until well combined.
  • Allow the truffle frosting to cool and thicken.

3. Assemble the Cake:

  • Place one of the cooled pineapple cake layers on a serving plate.
  • Spread a generous layer of truffle frosting over the top of the first cake layer.
  • Carefully place the second cake layer on top and press down gently.
  • Frost the top and sides of the entire cake with the remaining truffle frosting.

4. Garnish:

  • Decorate the Truffled Pineapple Cake with fresh pineapple slices, fresh mint leaves, and a sprinkle of edible gold flakes for an elegant touch.

5. Serve:

  • Slice and serve this exquisite cake to your guests. It’s a dessert sensation that marries the sweetness of pineapple with the earthy richness of truffles.

Truffled Pineapple Cake is a dessert masterpiece that combines pineapple’s tropical charm with the opulent aroma of truffles. This cake is ideal for special occasions when you want to treat yourself to a sophisticated and unforgettable dessert experience. Enjoy this one-of-a-kind cake’s luxurious flavors and elegant presentation!