Perfect Corn Casserole: A Creamy and Comforting Side Dish

Perfect Corn Casserole is a classic side dish that combines the sweetness of corn with the creamy richness of a casserole. Whether you’re serving it for a holiday feast or a weeknight dinner, this dish is a crowd-pleaser. Here’s how to make it.


  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can creamed corn
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 cup cornbread mix (such as Jiffy)
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (for garnish, optional)


1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

2. Prepare the Casserole Dish:

  • Grease a 9×13-inch baking dish or casserole dish.

3. Mix the Ingredients:

  • In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, cornbread mix, shredded cheddar cheese, eggs, salt, and black pepper.
  • Stir until all the ingredients are well combined.

4. Pour Into the Dish:

  • Pour the corn mixture into the prepared baking dish.

5. Bake:

  • Place the casserole in the preheated oven and bake for 45-55 minutes or until the top is golden brown and the center is set. It should be slightly jiggly but not runny.

6. Rest and Garnish:

  • Remove the casserole from the oven and let it rest for a few minutes.
  • If desired, garnish with chopped fresh parsley for a pop of color and freshness.

7. Serve:

  • Serve the Perfect Corn Casserole warm as a comforting side dish.

Perfect Corn Casserole is a simple but tasty side dish that goes well with a variety of meals. Its creamy, slightly sweet texture makes it a crowd-pleaser at parties and holiday dinners. Whether you like corn or are looking for a hearty side dish, this casserole is sure to satisfy. Enjoy this classic dish’s creamy goodness!