Perfect Corn Casserole is a classic side dish that combines the sweetness of corn with the creamy richness of a casserole. Whether you’re serving it for a holiday feast or a weeknight dinner, this dish is a crowd-pleaser. Here’s how to make it.
Ingredients:
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 cup cornbread mix (such as Jiffy)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Casserole Dish:
- Grease a 9×13-inch baking dish or casserole dish.
3. Mix the Ingredients:
- In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, cornbread mix, shredded cheddar cheese, eggs, salt, and black pepper.
- Stir until all the ingredients are well combined.
4. Pour Into the Dish:
- Pour the corn mixture into the prepared baking dish.
5. Bake:
- Place the casserole in the preheated oven and bake for 45-55 minutes or until the top is golden brown and the center is set. It should be slightly jiggly but not runny.
6. Rest and Garnish:
- Remove the casserole from the oven and let it rest for a few minutes.
- If desired, garnish with chopped fresh parsley for a pop of color and freshness.
7. Serve:
- Serve the Perfect Corn Casserole warm as a comforting side dish.
Perfect Corn Casserole is a simple but tasty side dish that goes well with a variety of meals. Its creamy, slightly sweet texture makes it a crowd-pleaser at parties and holiday dinners. Whether you like corn or are looking for a hearty side dish, this casserole is sure to satisfy. Enjoy this classic dish’s creamy goodness!